These brownie batter overnight oats are the perfect balance between indulgence and nutrition. With a rich, chocolatey flavor and creamy texture, they feel like dessert but are packed with energy-boosting ingredients to keep me fueled throughout the morning. Whether I'm craving something sweet for breakfast or need a quick, make-ahead meal, this recipe never disappoints.
Ingredients
½ cup rolled oats
1 tablespoon cocoa powder
1 tablespoon chocolate chips (optional)
1 tablespoon chia seeds
½ cup almond milk (or milk of choice)
½ teaspoon vanilla extract
½ tablespoon maple syrup (or sweetener of choice)
Pinch of salt
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a mason jar or airtight container, combine the rolled oats, cocoa powder, chia seeds, and salt.
Add the almond milk, vanilla extract, and maple syrup to the dry ingredients, stirring until fully combined.
If using, stir in the chocolate chips for an extra touch of decadence.
Seal the container and refrigerate overnight (or for at least 6 hours) to allow the oats to absorb the liquid and thicken.
In the morning, stir the oats and top with additional chocolate chips, fresh fruit, or a dollop of peanut butter if desired.
Servings and timing
Servings: 1 serving
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes + overnight refrigeration
Storage/Reheating
I store any leftover brownie batter overnight oats in the fridge for up to 2-3 days. If I want to enjoy them later, I simply stir them up again and add any additional toppings before eating. These oats don't need reheating since they are meant to be enjoyed cold, but if I want them warm, I can microwave them for 30-60 seconds.
FAQs
Can I make these overnight oats vegan?
Yes! These brownie batter overnight oats are naturally vegan as long as I use almond milk or any other plant-based milk. Just be sure to check if the chocolate chips you're using are dairy-free.
How can I make these oats sweeter?
If I prefer my oats a little sweeter, I can always add a little extra maple syrup, or I could substitute it with honey, agave syrup, or any sweetener of my choice.
Can I use different types of milk?
Absolutely! I like to use almond milk, but I can use any milk of my choice, such as oat milk, coconut milk, or regular dairy milk, depending on my preference.
Can I double the recipe for more servings?
Yes! If I need to make multiple servings, I can easily double or triple the recipe. Just be sure to use a larger container or divide the mixture among smaller jars.
Can I add protein to these oats?
For an extra protein boost, I can stir in some protein powder or top my oats with nuts or seeds in the morning. This adds more nutrients and helps keep me fuller for longer.
Conclusion
These brownie batter overnight oats are a game-changer for my breakfast routine. They're quick to prepare, incredibly delicious, and packed with nourishing ingredients. I love how I can customize the toppings, and the chocolatey flavor makes every bite feel like a treat. Perfect for anyone who loves a little sweetness in the morning without compromising on health!
Recipe:
Brownie Batter Overnight Oats
- Total Time: 5 minutes + overnight refrigeration
- Yield: 1 serving
- Diet: Vegan
Description
Brownie batter overnight oats are a delicious and nutritious breakfast that tastes just like brownie batter. They are quick to prepare, customizable with toppings, and perfect for a make-ahead meal.
Ingredients
½ cup rolled oats
1 tablespoon cocoa powder
1 tablespoon chocolate chips (optional)
1 tablespoon chia seeds
½ cup almond milk (or milk of choice)
½ teaspoon vanilla extract
½ tablespoon maple syrup (or sweetener of choice)
Pinch of salt
Instructions
- In a mason jar or airtight container, combine the rolled oats, cocoa powder, chia seeds, and salt.
- Add the almond milk, vanilla extract, and maple syrup to the dry ingredients, stirring until fully combined.
- If using, stir in the chocolate chips for an extra touch of decadence.
- Seal the container and refrigerate overnight (or for at least 6 hours) to allow the oats to absorb the liquid and thicken.
- In the morning, stir the oats and top with additional chocolate chips, fresh fruit, or a dollop of peanut butter if desired.
Notes
These oats are naturally vegan if using almond milk or any other plant-based milk.
If you prefer sweeter oats, feel free to add more maple syrup or substitute it with honey or another sweetener.
You can use any type of milk, including oat milk, coconut milk, or dairy milk, based on preference.
This recipe can be doubled or tripled for more servings.
To add more protein, you can stir in protein powder or top with nuts or seeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: approximately 250 calories
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 12 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 0 mg
