Name: Brownie Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup sour cream

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Brownie Cheesecake a decadent dessert combining the richness of fudgy brownies with the creamy smoothness of cheesecake – a perfect indulgence for any sweet tooth.

Brownie Cheesecake

Ingredients

For the Brownie Layer:

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ cup cocoa powder

¼ teaspoon salt

¼ teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

¼ cup sour cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.

For the Brownie Layer: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. Stir in the flour, cocoa powder, salt, and baking powder until fully combined.

Pour the brownie batter into the prepared springform pan, spreading it evenly to cover the bottom.

For the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until combined.

Pour the cheesecake mixture over the brownie batter, smoothing it out with a spatula.

Bake for 50-60 minutes, or until the cheesecake is set and a toothpick inserted into the center comes out clean (it may still have a little bit of cheesecake on it).

Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

Servings: 10 servings

Prep Time: 20 minutes

Cooking Time: 55 minutes

Total Time: 5 hours 15 minutes

Storage/Reheating

To store any leftovers, I recommend keeping the Brownie Cheesecake in the refrigerator. Simply cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to 4-5 days. If you prefer it warm, you can gently reheat it in the microwave for a few seconds or in the oven at a low temperature (around 250°F/120°C) for about 10 minutes. However, I find this dessert to be just as delicious chilled!

FAQs

How do I know when my Brownie Cheesecake is done?

I typically check by inserting a toothpick into the center. It should come out mostly clean, with just a little bit of cheesecake still on it. The cheesecake will also be set around the edges.

Can I make this ahead of time?

Yes! In fact, I recommend making it ahead of time and letting it chill in the fridge for at least 4 hours (or even overnight). This gives the flavors time to meld and the cheesecake to fully set.

Can I use low-fat cream cheese or sour cream?

I prefer using full-fat cream cheese and sour cream for the creamiest texture and best flavor, but you can use reduced-fat versions if you're looking for a lighter alternative. Just keep in mind it may affect the creaminess.

Can I freeze the Brownie Cheesecake?

Yes, you can freeze this cheesecake! After it has cooled completely and chilled in the fridge, I wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. To thaw, just let it sit in the fridge overnight.

Can I add toppings to my Brownie Cheesecake?

Of course! I love adding fresh berries, whipped cream, or even a drizzle of caramel or chocolate sauce for extra indulgence. You can get creative with toppings depending on what you like!

Conclusion

This Brownie Cheesecake is everything you could ask for in a dessert: indulgent, rich, creamy, and utterly delicious. Whether you’re a fan of brownies, cheesecake, or both, this recipe will definitely satisfy your sweet cravings. I love how easy it is to make, yet it always feels like a special treat. It’s the perfect dessert to serve at gatherings or keep all to myself!

Recipe:

Brownie Cheesecake

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Author: Cheryl
Total Time: 5 hours 15 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

A decadent dessert combining the richness of fudgy brownies with the creamy smoothness of cheesecake – a perfect indulgence for any sweet tooth.

Instructions

Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
For the Brownie Layer: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. Stir in the flour, cocoa powder, salt, and baking powder until fully combined.
Pour the brownie batter into the prepared springform pan, spreading it evenly to cover the bottom.
For the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until combined.
Pour the cheesecake mixture over the brownie batter, smoothing it out with a spatula.
Bake for 50-60 minutes, or until the cheesecake is set and a toothpick inserted into the center comes out clean (it may still have a little bit of cheesecake on it).
Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours or overnight before serving.