For mozzarella bruschetta, add small pieces of fresh mozzarella to the tomato mixture or place a thin slice on each piece of toast.

For a sweeter, tangier finish, drizzle the assembled bruschetta with balsamic glaze.

Diced avocado or a pinch of crushed red pepper flakes can be added for variation.

For extra garlic flavor, rub a halved fresh garlic clove over the warm toasted bread before adding the tomatoes.

To prevent soggy bruschetta, toast the bread well and add the tomato topping immediately before serving. Drain especially juicy tomatoes if necessary.

Store leftover tomato topping and toasted bread separately. Refrigerate the topping in an airtight container for up to 2 days.

Re-crisp leftover bread in the oven for a few minutes before serving. Do not reheat the tomato mixture.