Name: Cheesy Garlic Butter Rollups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Golden, flaky, and oozing with melted cheese, these Cheesy Garlic Butter Rollups are my go-to for a quick, comforting snack or an easy party appetizer. Made with puff pastry, mozzarella, and cheddar, each bite is rich, buttery, and loaded with flavor. Whether I’m hosting friends or just craving something warm and savory, these rollups never disappoint.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 sheet puff pastry, thawed

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

½ teaspoon Italian seasoning

¼ teaspoon salt

¼ teaspoon black pepper

Directions

I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper.

On a lightly floured surface, I roll out the puff pastry into a rectangle.

I sprinkle the mozzarella and cheddar evenly across the pastry surface.

Starting from the long edge, I roll the pastry into a tight log and slice it into 1-inch pieces.

I place the rollups cut-side down onto the prepared baking sheet.

In a small bowl, I mix the melted butter with garlic, parsley, Italian seasoning, salt, and pepper.

I brush each rollup with this garlic butter mixture.

I bake them for 18–20 minutes, or until the tops are golden and the cheese is bubbling.

I serve them warm, optionally with a side of marinara or ranch for dipping.

Servings and timing

This recipe makes about 12 rollups. I usually spend about 10 minutes prepping and 20 minutes baking, for a total of 30 minutes start to finish. Each rollup has around 210 kcal, making it a satisfying snack or side.

Variations

When I want to mix things up, I sometimes swap the cheese for pepper jack or gouda for a spicier or smokier flavor. Adding a pinch of red pepper flakes to the garlic butter gives them a nice kick. For a meaty version, I like tucking in some finely chopped pepperoni or cooked bacon before rolling. And if I want a slightly sweeter twist, I’ll use a honey butter glaze instead of garlic.

Storage/Reheating

I store leftover rollups in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven for about 5–7 minutes to get them crispy again. I avoid microwaving since it makes them soggy. If I want to freeze them, I do so before baking — just thaw and bake when I’m ready.

FAQs

How do I keep the rollups from unrolling while baking?

I make sure to roll the pastry tightly and place the slices cut-side down. Pressing them slightly flat on the baking sheet also helps keep their shape.

Can I make these ahead of time?

Yes, I often prep them a few hours in advance and store them in the fridge, unbaked. When ready, I just brush with garlic butter and bake fresh.

Can I use store-bought garlic butter instead?

Absolutely. I’ve used store-bought garlic butter in a pinch, and it still tastes delicious. I just mix in a little fresh parsley for added brightness.

Are these good for parties?

They’re one of my favorite party snacks! I make a double batch because they go fast. I also serve them with different dipping sauces to add variety.

What if I don’t have puff pastry?

I’ve used crescent dough as a backup, and it works fine, though the texture is a bit different. Puff pastry gives the best flaky result in my experience.

Conclusion

Cheesy Garlic Butter Rollups are one of those simple pleasures I come back to again and again. They’re easy, versatile, and always a crowd-pleaser. Whether I’m enjoying them solo or sharing with guests, they bring comfort and flavor in every bite. If I’ve got puff pastry and cheese on hand, I know I’m just 30 minutes away from something amazing.

Recipe:

Cheesy Garlic Butter Rollups

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Author: Cheryl
Total Time: 30 minutes
Yield: 12 rollups
Diet: Vegetarian

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Description

Golden, flaky rollups filled with mozzarella and cheddar cheese, brushed with a savory garlic butter and baked until perfectly crisp. These are ideal as a quick snack, appetizer, or party treat.

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a rectangle.
Evenly sprinkle mozzarella and cheddar cheese over the surface.
Starting from the long edge, roll the pastry into a tight log and slice into 1-inch pieces.
Place the rollups cut-side down on the prepared baking sheet.
In a small bowl, mix melted butter with garlic, parsley, Italian seasoning, salt, and pepper.
Brush each rollup with the garlic butter mixture.
Bake for 18–20 minutes, until golden and cheese is bubbling.
Serve warm, optionally with marinara or ranch for dipping.