Description
Cherry Cheesecake Dip is a creamy, no-bake dessert with all the classic flavors of cheesecake topped with sweet cherry pie filling. Perfect for parties, holidays, and quick desserts, this chilled dip pairs beautifully with graham crackers, vanilla wafers, or fresh fruit.
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping, thawed
21 oz cherry pie filling
Graham crackers, for serving
Vanilla wafers, for serving
Instructions
- Beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.
- Fold in the whipped topping until fully combined and fluffy.
- Spread the cheesecake mixture evenly into a serving dish.
- Spoon the cherry pie filling over the top and spread gently.
- Cover and chill for at least 1 hour before serving.
- Serve chilled with graham crackers, vanilla wafers, or fresh fruit.
Notes
Swap cherry pie filling with strawberry, blueberry, raspberry, peach, or mixed berry filling for different flavors.
Add crushed graham crackers on top for extra cheesecake crust flavor.
Drizzle chocolate sauce over the cherry topping for added richness.
Store covered in the refrigerator for up to 3 days.
This dip is best served chilled and should not be reheated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 21 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
