Name: Cherry Cheesecake Dip
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 8 oz whipped topping, thawed; 21 oz cherry pie filling; Graham crackers, for serving; Vanilla wafers, for serving

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Cherry Cheesecake Dip is a creamy, sweet, no-bake dessert I make when I want classic cheesecake flavor without baking a full cheesecake. I spread a fluffy cream cheese filling into a dish, top it with glossy cherry pie filling, and serve it chilled with graham crackers, vanilla wafers, or fruit.

Cherry Cheesecake Dip

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

8 oz whipped topping, thawed

21 oz cherry pie filling

Graham crackers, for serving

Vanilla wafers, for serving

Directions

I beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.

I fold in the whipped topping until the mixture is fully combined and fluffy.

I spread the cheesecake mixture evenly into a serving dish.

I spoon the cherry pie filling over the top and spread it gently.

I chill the dip for at least 1 hour before serving.

I serve it with graham crackers, vanilla wafers, or fresh fruit.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Chill Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 10 servings

Calories: 210 kcal per serving

Variations

I sometimes swap the cherry pie filling for strawberry, blueberry, raspberry, or mixed berry topping.

I also like adding a sprinkle of crushed graham crackers on top for a cheesecake crust flavor. For extra richness, I can drizzle a little chocolate sauce over the cherry layer before serving.

Storage/Reheating

I store Cherry Cheesecake Dip covered in the refrigerator for up to 3 days.

I do not reheat this dip because it is meant to be served chilled. Before serving leftovers, I give it a gentle stir only if the layers have softened too much.

FAQs

Can I make Cherry Cheesecake Dip ahead of time?

Yes, I can make it a day ahead and keep it covered in the refrigerator until serving.

Can I use homemade whipped cream instead of whipped topping?

Yes, I can use homemade whipped cream, but I make sure it is whipped firmly so the dip stays fluffy.

What can I serve with this dip?

I like serving it with graham crackers, vanilla wafers, pretzels, strawberries, apple slices, or shortbread cookies.

Can I use a different pie filling?

Yes, I can use blueberry, strawberry, raspberry, or peach pie filling instead of cherry.

Does this dip need to stay refrigerated?

Yes, I keep it refrigerated until serving and return leftovers to the fridge.

Conclusion

Cherry Cheesecake Dip is an easy no-bake dessert I like making when I want something creamy, sweet, and crowd-friendly. With a fluffy cheesecake base and cherry topping, it brings all the flavor of cheesecake in a simple dessert dip.

📖 Recipe:

Cherry Cheesecake Dip

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Author: Cheryl
Total Time: 1 hour 10 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

Cherry Cheesecake Dip is a creamy, no-bake dessert with all the classic flavors of cheesecake topped with sweet cherry pie filling. Perfect for parties, holidays, and quick desserts, this chilled dip pairs beautifully with graham crackers, vanilla wafers, or fresh fruit.