Name: Cherry Pie Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 3 cups all-purpose flour; 1/2 teaspoon salt; 1 (21 oz) can cherry pie filling; 1 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract (for glaze)

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Buttery, golden bars layered with sweet-tart cherry filling and topped with a light vanilla glaze—these Cherry Pie Bars bring all the flavor of classic cherry pie in a simpler, more portable form. Whether I'm baking for a party, potluck, or just craving something sweet at home, these bars never fail to impress.

Cherry Pie Bars

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

¼ teaspoon almond extract (optional)

3 cups all-purpose flour

½ teaspoon salt

1 (21 oz) can cherry pie filling

1 cup powdered sugar

2 tablespoons milk

¼ teaspoon vanilla extract (for glaze)

Directions

I preheat my oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

In a large bowl, I cream together the butter and granulated sugar until light and fluffy.

I beat in the eggs one at a time, then stir in the vanilla and almond extracts.

I gradually add the flour and salt, mixing until just combined.

I spread about two-thirds of the batter evenly into the prepared pan.

Then, I spoon the cherry pie filling over the batter, spreading it evenly to cover the surface.

I drop spoonfuls of the remaining batter over the cherry layer.

I bake for 35–40 minutes, or until the top is lightly golden.

Once baked, I remove the pan from the oven and let the bars cool completely.

For the glaze, I whisk together the powdered sugar, milk, and vanilla extract, then drizzle it over the cooled bars.

I let the glaze set before slicing into squares.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Servings: 20 bars

Calories: 295 kcal per bar

Variations

I sometimes swap the cherry pie filling with blueberry or apple pie filling for a seasonal twist.

If I want a deeper flavor, I add more almond extract—it pairs beautifully with cherries.

For a crunchier texture, I sprinkle slivered almonds or crushed pecans over the top before baking.

A lemon glaze instead of vanilla offers a bright, citrusy contrast to the sweet cherries.

Storage/Reheating

I store leftover Cherry Pie Bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If I want to enjoy them warm, I microwave individual bars for about 10–15 seconds. They also freeze well—just wrap each bar in plastic wrap and store in a freezer-safe container for up to 2 months. I thaw them at room temperature before serving.

FAQs

How do I keep the bars from becoming soggy?

I let them cool completely before glazing or storing, and I always store them in a single layer to avoid condensation buildup.

Can I use homemade cherry pie filling?

Absolutely—I’ve used my own filling before and it tastes amazing. Just make sure it’s not too runny or it will affect the texture of the bars.

Do I need to use almond extract?

No, it’s optional, but I find that even a tiny amount enhances the cherry flavor beautifully.

Can I make these gluten-free?

Yes, I substitute a 1:1 gluten-free flour blend for the all-purpose flour, and they turn out great.

How far ahead can I make these?

I usually make them a day in advance. They hold up well, and the flavor is even better the next day once the glaze sets.

Conclusion

These Cherry Pie Bars are one of my go-to desserts when I need something easy, reliable, and delicious. With a buttery crust, vibrant cherry filling, and sweet vanilla glaze, they deliver comfort and flavor in every bite. Whether I’m baking for a family gathering or just satisfying a craving, these bars always hit the spot.

Recipe:

Cherry Pie Bars

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Author: Cheryl
Total Time: 55 minutes
Yield: 20 bars
Diet: Vegetarian

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Description

Buttery, golden bars layered with sweet-tart cherry filling and topped with a light vanilla glaze. These Cherry Pie Bars deliver all the flavor of classic cherry pie in a simpler, more portable form.

Instructions

Preheat the oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
Cream together the butter and granulated sugar in a large bowl until light and fluffy.
Beat in the eggs one at a time, then add vanilla and almond extracts.
Gradually mix in the flour and salt until just combined.
Spread two-thirds of the batter evenly into the prepared pan.
Spoon the cherry pie filling evenly over the batter.
Drop spoonfuls of the remaining batter over the cherry layer.
Bake for 35–40 minutes, or until the top is lightly golden.
Remove from the oven and let cool completely.
Whisk together powdered sugar, milk, and vanilla extract for the glaze.
Drizzle the glaze over the cooled bars and let it set.
Slice into squares and serve.