This chicken noodle casserole is the ultimate comfort food, bringing together tender chicken, creamy sauce, and hearty noodles. It's an easy, one-pan dish that the whole family will love, making it perfect for busy weeknights or family gatherings. The combination of cheesy goodness, savory chicken, and a crunchy breadcrumb topping is irresistible. If you're looking for a cozy, delicious meal that satisfies everyone, this casserole is sure to become a favorite.
Ingredients
3 cups cooked chicken, shredded
8 oz egg noodles
1 cup frozen peas
1 cup shredded cheddar cheese
½ cup sour cream
1 can cream of chicken soup
½ cup milk
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
½ cup breadcrumbs
1 tablespoon butter, melted
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray.
Cook the egg noodles according to package directions, then drain and set them aside.
In a large bowl, combine the cooked chicken, peas, cheddar cheese, sour cream, cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
Add the cooked noodles to the mixture and stir until evenly coated.
Transfer the chicken noodle mixture to the prepared baking dish and spread it out evenly.
In a small bowl, mix together the breadcrumbs and melted butter, then sprinkle the mixture over the top of the casserole.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Variations
Add Veggies: Feel free to add more veggies like mushrooms, bell peppers, or carrots to increase the flavor and texture.
Swap the Cheese: If I’m in the mood for a different flavor, I sometimes swap cheddar cheese with mozzarella or Monterey Jack.
Gluten-Free: Use gluten-free noodles and ensure the cream of chicken soup is gluten-free to make this casserole suitable for those avoiding gluten.
Use Rotisserie Chicken: For an even quicker version, I like to use store-bought rotisserie chicken instead of cooking my own chicken.
Storage/Reheating
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, I place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, until heated through. If you’re in a hurry, I’ve also reheated individual portions in the microwave for about 1-2 minutes.
FAQs
How can I make this casserole ahead of time?
I sometimes prepare this casserole the night before by assembling it, covering it with foil, and refrigerating it. The next day, I bake it as usual.
Can I freeze this chicken noodle casserole?
Yes! I can freeze it after assembling, before baking. Just cover it tightly with plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When ready to bake, I thaw it overnight in the fridge and then bake as directed.
Can I use a different type of pasta?
Absolutely! While I like egg noodles, I’ve made this casserole with elbow macaroni, rotini, and even spaghetti. Just be sure to adjust the cooking time for different pasta types.
How can I make this casserole spicier?
For a little kick, I add a dash of cayenne pepper or some hot sauce to the mixture. I also sometimes include diced green chilies for an added layer of heat.
What can I serve with this casserole?
I like serving it with a side salad or steamed vegetables for a balanced meal. Roasted broccoli or a simple green salad with a tangy vinaigrette pairs wonderfully with this creamy dish.
Conclusion
This Chicken Noodle Casserole is the perfect combination of creamy, cheesy, and comforting. It’s easy to make, feeds a crowd, and is full of flavors everyone in my family will enjoy. Whether I’m serving it on a busy weeknight or for a casual dinner with friends, it’s always a hit. I’m sure it’ll become one of your go-to meals too!
Recipe:
Chicken Noodle Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Chicken Noodle Casserole is a comforting and creamy dish made with tender chicken, egg noodles, and a deliciously cheesy, creamy sauce. Topped with a crispy breadcrumb layer, it’s the perfect family meal that’s simple, satisfying, and ideal for busy weeknights. Packed with flavor and easy to prepare, this casserole will quickly become a family favorite!
Ingredients
3 cups cooked chicken, shredded
8 oz egg noodles
1 cup frozen peas
1 cup shredded cheddar cheese
½ cup sour cream
1 can cream of chicken soup
½ cup milk
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
½ cup breadcrumbs
1 tablespoon butter, melted
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray.
-
Cook the egg noodles according to package directions, then drain and set aside.
-
In a large bowl, combine the cooked chicken, peas, shredded cheddar cheese, sour cream, cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
-
Add the cooked noodles to the mixture and stir to coat evenly.
-
Transfer the chicken noodle mixture to the prepared baking dish and spread it out evenly.
-
In a small bowl, combine the breadcrumbs and melted butter, then sprinkle over the casserole.
-
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Notes
You can add more vegetables like mushrooms, bell peppers, or carrots to enhance the flavor and texture.
Feel free to swap the cheddar cheese for mozzarella or Monterey Jack for a different cheesy flavor.
To make this recipe gluten-free, use gluten-free noodles and check that the cream of chicken soup is gluten-free.
For a quicker option, you can use store-bought rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casseroles, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
