This Chicken with Garlic Parmesan Rice is the perfect combination of tender chicken, creamy rice, and bold flavors. A one-pan dish that’s both easy to make and satisfying, it’s ideal for a weeknight dinner. The garlic and Parmesan elevate the dish to a new level, while the optional creaminess from heavy cream makes it extra comforting. Plus, everything is made in one skillet, making cleanup a breeze.

Chicken with Garlic Parmesan Rice

Ingredients

2 boneless, skinless chicken breasts (cut into bite-sized pieces)

1 cup long-grain rice (uncooked)

2 cups chicken broth

3 cloves garlic (minced)

½ cup grated Parmesan cheese

½ teaspoon black pepper

½ teaspoon paprika

2 tablespoons butter

1 tablespoon olive oil

½ cup heavy cream (optional, for creamier rice)

2 tablespoons chopped parsley (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season the chicken with paprika and black pepper. Cook for 5-7 minutes, until golden brown. Remove the chicken from the skillet and set aside.

Sauté Garlic & Toast Rice:
In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 30 seconds). Add the rice and stir for 1-2 minutes until the rice is lightly toasted.

Cook the Rice:
Pour in the chicken broth and bring it to a simmer. Cover and cook on low for 15-18 minutes, or until the rice is tender.

Combine & Finish:
Stir in the Parmesan cheese and heavy cream (if using). Add the cooked chicken back into the skillet and mix everything together.

Serve & Enjoy:
Garnish with chopped parsley and extra Parmesan for a beautiful, flavorful touch.

Servings and Timing

This recipe serves about 4 people and takes around 30-35 minutes to prepare from start to finish.

Variations

Add Vegetables: For extra flavor and nutrients, you can add mushrooms, spinach, or even peas to the dish.

Make it Spicy: If you like a little heat, add a pinch of red pepper flakes when cooking the chicken or garlic.

Swap the Protein: You can substitute the chicken with shrimp, pork, or even tofu for a different twist.

Creamy Version: For a richer, creamier texture, add more heavy cream or some cream cheese.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a skillet over medium heat, adding a little bit of chicken broth or water to loosen up the rice. You can also microwave it, stirring occasionally to ensure even heating.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will take longer to cook. You may need to increase the cooking time by 10-15 minutes and add extra liquid.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it doesn't contain any wheat-based products. Just make sure the chicken broth you use is gluten-free.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the chicken and rice separately in advance and combine them before serving. This will save you time on the day you plan to serve it.

Can I make this recipe dairy-free?

To make this dish dairy-free, omit the Parmesan cheese and heavy cream. Instead, try using a dairy-free cheese or a splash of coconut milk for a creamy texture.

How do I know when the rice is fully cooked?

The rice should be tender and fully absorbed by the liquid. If there's still liquid left and the rice isn’t tender, just cover and cook for a few more minutes until done.

Conclusion

This Chicken with Garlic Parmesan Rice is one of those dishes that checks all the boxes—easy, flavorful, and comforting. Whether I’m cooking for myself or for a group, it’s always a hit. It’s so simple to make but packed with flavor, and the fact that it all comes together in one skillet makes it even more appealing. Enjoy this delicious dish and get ready for a new favorite dinner recipe!

Recipe:

Chicken with Garlic Parmesan Rice

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Author: Cheryl
Total Time: 30-35 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Chicken with Garlic Parmesan Rice is the perfect combination of tender chicken, creamy rice, and bold flavors. A one-pan dish that's easy to make and satisfying, ideal for a weeknight dinner.

Instructions

Heat olive oil in a skillet over medium heat. Season the chicken with paprika and black pepper. Cook for 5-7 minutes, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 30 seconds). Add the rice and stir for 1-2 minutes until the rice is lightly toasted.
Pour in the chicken broth and bring it to a simmer. Cover and cook on low for 15-18 minutes, or until the rice is tender.
Stir in the Parmesan cheese and heavy cream (if using). Add the cooked chicken back into the skillet and mix everything together.
Garnish with chopped parsley and extra Parmesan for a beautiful, flavorful touch.