This rich and creamy chocolate sour cream frosting combines the perfect balance of smooth chocolatey goodness with a tangy twist. Whether you're frosting a cake, cupcakes, or brownies, this easy recipe brings a delicious and unique flavor to any dessert!
Ingredients
1 cup sour cream
½ cup unsweetened cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
¼ cup milk (or more if needed)
Pinch of salt
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a large mixing bowl, I whisk together the sour cream and cocoa powder until the mixture is smooth and well combined.
Gradually, I add in the powdered sugar, stirring it in until it’s fully incorporated and smooth.
Next, I add the vanilla extract, milk, and a pinch of salt. I stir it until smooth, adjusting the milk to reach my desired frosting consistency.
I taste the frosting and adjust the sweetness or cocoa if needed.
Finally, I spread this delicious frosting over my favorite cake, cupcakes, or brownies. Enjoy!
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 150 kcal per serving
Variations
If you're looking to switch things up, here are a few variations of this chocolate sour cream frosting:
Chocolate Hazelnut Frosting: Add a couple of tablespoons of hazelnut spread for a nutty, creamy twist.
Peanut Butter Chocolate Frosting: Mix in some peanut butter for a sweet and savory combo.
Mint Chocolate Frosting: Add a few drops of mint extract to the frosting for a refreshing mint-chocolate flavor.
Spicy Chocolate Frosting: Spice things up by adding a pinch of cayenne pepper or cinnamon for a little kick.
Storage/Reheating
I find this frosting keeps well when stored in an airtight container in the fridge for up to 5 days. If it becomes too stiff after chilling, I add a splash of milk and give it a good stir to loosen it up. You can also freeze the frosting for up to 3 months. Just be sure to thaw it in the fridge overnight before using.
FAQs
How do I make this frosting thicker or thinner?
If I want a thicker frosting, I simply add more powdered sugar. For a thinner consistency, I add a bit more milk until it’s the right texture for spreading or piping.
Can I use a different type of milk for this frosting?
Yes! I like to use regular milk, but you can easily substitute almond, oat, or any other milk you prefer.
How can I adjust the sweetness of the frosting?
If I find the frosting too sweet, I reduce the amount of powdered sugar or add a little more cocoa powder for a more intense chocolate flavor.
Can I make this frosting ahead of time?
Definitely! I often make it a day ahead and store it in the fridge. Just make sure to bring it back to room temperature before using and stir it well.
Can I use this frosting on cakes other than chocolate?
Yes! While it pairs wonderfully with chocolate desserts, this frosting also works great on vanilla, red velvet, or even spice cakes. It adds a delightful twist to any flavor.
Conclusion
This chocolate sour cream frosting is the perfect topping for any dessert, offering rich chocolate flavor with a subtle tang that elevates any cake or cupcake. It’s quick, easy, and versatile, making it my go-to frosting whenever I want something simple yet indulgent.
Recipe:
Chocolate Sour Cream Frosting
- Total Time: 5 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
A rich and creamy chocolate sour cream frosting with a perfect balance of smooth chocolatey goodness and a tangy twist, ideal for cakes, cupcakes, and brownies.
Ingredients
1 cup sour cream
½ cup unsweetened cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
¼ cup milk (or more if needed)
Pinch of salt
Instructions
- In a large mixing bowl, whisk together the sour cream and cocoa powder until the mixture is smooth and well combined.
- Gradually add in the powdered sugar, stirring it in until it’s fully incorporated and smooth.
- Add the vanilla extract, milk, and a pinch of salt, stirring until smooth. Adjust the milk to reach your desired frosting consistency.
- Taste the frosting and adjust the sweetness or cocoa if needed.
- Spread the frosting over your favorite cake, cupcakes, or brownies. Enjoy!
Notes
If the frosting becomes too stiff after chilling, add a splash of milk and stir to loosen it up.
This frosting can be frozen for up to 3 months. Thaw in the fridge overnight before using.
Adjust the consistency by adding more powdered sugar for thickness or more milk for a thinner frosting.
For variations, you can try adding hazelnut spread, peanut butter, mint extract, or spices like cayenne or cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
