Name: Cinnamon Sugar Soft Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups warm water; 2 1/4 teaspoons active dry yeast; 1 tablespoon granulated sugar; 4 cups all-purpose flour; 1 teaspoon salt; 2/3 cup baking soda; 1 large egg; 1 tablespoon water; 1/2 cup unsalted butter, melted; 3/4 cup granulated sugar; 2 teaspoons ground cinnamon

Jump to Recipe·Print Recipe

I make these cinnamon sugar soft pretzel bites whenever I want something warm, fluffy, and comforting. They come out soft on the inside with a slightly chewy exterior, all coated in a sweet cinnamon sugar mixture that gives them a bakery-style finish.

Cinnamon Sugar Soft Pretzel Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups warm water

2 ¼ teaspoons active dry yeast

1 tablespoon granulated sugar

4 cups all-purpose flour

1 teaspoon salt

⅔ cup baking soda

1 large egg

1 tablespoon water

½ cup unsalted butter, melted

¾ cup granulated sugar

2 teaspoons ground cinnamon

Directions

I start by combining the warm water, yeast, and sugar in a large bowl and let it sit until it becomes foamy. Then I add the flour and salt and mix everything until a dough forms. I knead the dough for about 5 minutes until it becomes smooth and elastic.

I cover the dough and let it rest for about 10 to 15 minutes. While it rests, I preheat the oven to 425°F (220°C) and line my baking sheets with parchment paper.

Next, I bring a large pot of water to a boil and carefully add the baking soda. I divide the dough into sections, roll each into ropes, and cut them into bite-sized pieces.

I boil the pieces in the baking soda water for about 20 to 30 seconds, then remove them and place them on the prepared baking sheets. I whisk the egg with a tablespoon of water and brush it over the bites.

I bake them for 12 to 15 minutes until they turn golden brown. Once out of the oven, I immediately toss them in melted butter. Finally, I mix the sugar and cinnamon together and coat the pretzel bites evenly.

Servings and timing

I prepare this recipe in about 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time. This recipe makes around 8 servings, which I find perfect for sharing or enjoying over a couple of days.

Variations

I sometimes switch things up by adding a vanilla glaze instead of cinnamon sugar for a sweeter finish. Other times, I make a chocolate dipping sauce on the side for extra indulgence. If I want a slightly savory twist, I skip the cinnamon sugar and sprinkle coarse salt instead.

Storage/Reheating

I store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. When I want to reheat them, I pop them in the oven at a low temperature for a few minutes to bring back their softness. I avoid microwaving too long because it can make them tough.

FAQs

Can I make the dough ahead of time?

I can prepare the dough in advance and store it in the refrigerator for up to 24 hours. I just let it come to room temperature before shaping.

Why do I boil the pretzel bites in baking soda water?

I boil them because it gives the pretzels their classic chewy texture and helps develop that golden brown exterior.

Can I freeze pretzel bites?

I freeze them after baking and cooling completely. When I want to eat them, I reheat them in the oven until warm.

What if I don’t have active dry yeast?

I can use instant yeast instead, and I don’t need to proof it in water first. I just mix it directly with the dry ingredients.

How do I keep them soft longer?

I keep them in an airtight container and avoid overbaking. Reheating in the oven also helps restore their softness.

Conclusion

I always come back to these cinnamon sugar soft pretzel bites because they are easy, comforting, and incredibly satisfying. The soft texture paired with the sweet coating makes them a favorite treat that I enjoy making for both casual snacks and special occasions.

📖 Recipe:

Cinnamon Sugar Soft Pretzel Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 35 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Soft, fluffy pretzel bites with a chewy exterior, coated in a sweet cinnamon sugar mixture for a bakery-style treat. Perfect for snacking or dessert, these bites are warm, comforting, and easy to make.

Instructions

Combine warm water, yeast, and sugar in a large bowl and let sit until foamy.
Add flour and salt, mixing until a dough forms. Knead for about 5 minutes until smooth and elastic.
Cover the dough and let it rest for 10 to 15 minutes.
Preheat oven to 425°F (220°C) and line baking sheets with parchment paper.
Bring a large pot of water to a boil and carefully add baking soda.
Divide dough into sections, roll into ropes, and cut into bite-sized pieces.
Boil pieces in baking soda water for 20 to 30 seconds, then transfer to baking sheets.
Whisk egg with 1 tablespoon water and brush over the bites.
Bake for 12 to 15 minutes until golden brown.
Toss baked pretzel bites in melted butter.
Mix sugar and cinnamon together and coat the pretzel bites evenly.