Name: Coffee Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 2 teaspoons vanilla extract; 2 tablespoons instant coffee granules; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chocolate chips (optional)

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These Coffee Cookies are the perfect treat for any coffee lover. Soft, chewy, and packed with the rich, comforting flavor of coffee, they’re the ideal companion for your morning cup of joe or an afternoon pick-me-up.

Coffee Cookies

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

2 tablespoons instant coffee granules

2 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup chocolate chips (optional)

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Beat in the egg and vanilla extract until fully incorporated.

In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water, then add to the butter mixture and mix well.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

If using chocolate chips, fold them into the dough.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Variations

Chocolate Chips: I love adding chocolate chips for extra sweetness, but they’re completely optional. You could also try adding white chocolate chips or even chopped chocolate for a different twist.

Nuts: If I’m in the mood for some crunch, I’ll toss in some chopped walnuts or pecans.

Decaf Coffee: For a milder coffee flavor, I can easily substitute decaf instant coffee granules.

Spices: A dash of cinnamon or even a little bit of cocoa powder could add an extra layer of flavor to these cookies.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to a week. If I want to keep them fresh for longer, I can also freeze them for up to 3 months. To reheat, I just pop them in the microwave for a few seconds, and they’re ready to enjoy again!

FAQs

Can I use regular brewed coffee instead of instant coffee granules?

I prefer using instant coffee granules for ease and to avoid excess liquid in the dough. However, you can dissolve 2 tablespoons of brewed coffee into the dough if you prefer a stronger coffee taste.

How do I know when the cookies are done baking?

The cookies are done when the edges turn golden brown, and the centers look set, but slightly soft. I let them cool for a bit on the baking sheet before transferring them to a wire rack.

Can I make these cookies gluten-free?

Yes, I can use a 1:1 gluten-free flour substitute for the all-purpose flour. Just make sure to check the other ingredients to ensure they're gluten-free, too.

Can I freeze the dough to bake later?

Absolutely! I can scoop the cookie dough into individual portions, freeze them on a baking sheet, and then transfer them to a freezer bag. When ready to bake, I simply place the frozen dough onto a baking sheet and add an extra minute or two to the baking time.

How can I make these cookies less sweet?

If I want to reduce the sweetness, I can cut down on the amount of granulated sugar or brown sugar. I may also skip the chocolate chips if I'm not in the mood for that added sweetness.

Conclusion

These Coffee Cookies are the ultimate treat for coffee enthusiasts. With their perfect balance of coffee flavor and chewy texture, I can't get enough of them. Whether I’m enjoying them with a cup of coffee in the morning or sharing them with friends, they never disappoint. Give them a try—I’m sure they’ll become a favorite in your baking rotation!

Recipe:

Coffee Cookies

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Author: Cheryl
Total Time: 22 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These Coffee Cookies are soft, chewy, and packed with the rich, comforting flavor of coffee. They make the perfect treat for any coffee lover and are ideal for pairing with your morning cup of joe or as an afternoon pick-me-up.

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water, then add to the butter mixture and mix well.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using chocolate chips, fold them into the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.