These Coffee Dessert Bites are the perfect treat for coffee lovers like me. With their rich, velvety coffee flavor combined with a hint of chocolate, they are sweet, indulgent, and packed with energy-boosting goodness. Whether I'm looking for a quick snack or a dessert to impress my guests, these bite-sized treats always hit the spot.
Ingredients
1 cup dates, pitted
½ cup almonds
¼ cup espresso powder or instant coffee granules
1 tablespoon cocoa powder
¼ teaspoon vanilla extract
Pinch of salt
¼ cup dark chocolate chips (optional, for coating)
1 tablespoon coconut oil (optional, for melting chocolate)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a food processor, I pulse the dates and almonds until they are finely chopped and combined.
Then, I add the espresso powder, cocoa powder, vanilla extract, and a pinch of salt, pulsing again until everything is well blended.
I scoop out small portions of the mixture and roll them into bite-sized balls.
If I want to add a chocolate coating, I melt the dark chocolate chips with the coconut oil in the microwave or on the stovetop. Once melted, I dip each coffee bite into the chocolate, coating them, and place them on a parchment-lined tray.
Finally, I refrigerate the coffee dessert bites for at least 30 minutes to firm up before serving.
Servings and Timing
Servings: 12-15 bites
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Calories: 135 kcal per bite
Variations
If I want to mix things up, I can make a few simple variations:
Nuts: I can use different nuts like cashews or walnuts instead of almonds for a unique twist.
Sweeteners: If I prefer a sweeter bite, I can add a little honey or maple syrup to the mixture.
Flavors: I could try adding a dash of cinnamon or even a little orange zest for extra flavor.
Coating: I might try rolling the bites in shredded coconut or crushed nuts instead of chocolate for a different texture.
Storage/Reheating
I store these Coffee Dessert Bites in an airtight container in the fridge. They can easily last up to a week, though they rarely last that long because they’re so delicious! If I want to enjoy them later, I simply grab one straight from the fridge. No need to reheat – they’re perfect served cold.
FAQs
Can I use decaffeinated coffee instead of espresso powder?
Absolutely! If I prefer a caffeine-free treat, I can easily substitute decaf coffee or omit the coffee entirely for a chocolatey treat.
Can I make these bites ahead of time?
Yes, I love making these ahead of time. I can store them in the fridge for up to a week, making them perfect for meal prep or to have on hand for when I need a quick snack.
Do I have to use dark chocolate for the coating?
Not at all. I can use any type of chocolate I prefer. Milk chocolate or white chocolate also work well, though dark chocolate pairs best with the coffee flavor.
Can I freeze these coffee dessert bites?
Yes, I can freeze these bites for up to 3 months. To freeze, just place them in a single layer on a baking sheet and freeze until firm. Then, I can transfer them to an airtight container or freezer bag.
Can I add protein powder to the recipe?
If I’m looking to boost the protein content, I can definitely add some protein powder to the mix. Just be sure to adjust the consistency by adding a little more moisture if needed.
Conclusion
These Coffee Dessert Bites are the ideal snack or dessert when I want a delicious, energy-boosting treat. Whether I’m indulging in my love of coffee or looking for a simple yet satisfying bite, this recipe is quick, easy, and always hits the spot. Plus, with all the possible variations, I can make them my own every time.
Recipe:
Coffee Dessert Bites
- Total Time: 20 minutes
- Yield: 12-15 bites
- Diet: Gluten Free
Description
These Coffee Dessert Bites are an irresistible treat for coffee lovers, combining rich coffee flavor with chocolatey goodness. Made with dates, almonds, and espresso powder, they provide the perfect balance of sweetness and caffeine. Easy to make and customizable with different coatings or nuts, these bite-sized treats are a delicious, energy-boosting snack that can be enjoyed anytime. Whether you're looking for a quick pick-me-up or a dessert to impress, these Coffee Dessert Bites will satisfy your cravings in every bite.
Ingredients
1 cup dates, pitted
½ cup almonds
¼ cup espresso powder or instant coffee granules
1 tablespoon cocoa powder
¼ teaspoon vanilla extract
Pinch of salt
¼ cup dark chocolate chips (optional, for coating)
1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
- In a food processor, pulse the dates and almonds until finely chopped and combined.
- Add the espresso powder, cocoa powder, vanilla extract, and a pinch of salt. Pulse again until well blended.
- Scoop small portions of the mixture and roll them into bite-sized balls.
- For a chocolate coating, melt the dark chocolate chips with the coconut oil in the microwave or on the stovetop.
- Dip each coffee bite into the melted chocolate, then place them on a parchment-lined tray.
- Refrigerate the bites for at least 30 minutes to firm up before serving.
Notes
These Coffee Dessert Bites can be made ahead of time and stored in the fridge for up to a week.
You can freeze them for up to 3 months for long-term storage.
Feel free to swap the almonds for other nuts like cashews or walnuts.
If you prefer a sweeter bite, try adding honey or maple syrup to the mixture.
Customize the coating by rolling the bites in shredded coconut or crushed nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12-15 bites
- Calories: 135 kcal per bite
