Name: Condensed Milk Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup brown sugar, packed; 1/2 cup white chocolate chips (optional); 1/4 cup chopped walnuts or pecans (optional)

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These condensed milk blondies are a rich and indulgent treat that offers the perfect balance of soft, gooey texture and sweet caramel flavor. Whether I'm hosting a gathering or simply craving a delicious homemade dessert, these blondies never fail to satisfy. They're simple to make and can be customized with your favorite add-ins like white chocolate chips or nuts for extra texture and flavor.

Condensed Milk Blondies

Ingredients

1 can (14 oz) sweetened condensed milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup brown sugar, packed

½ cup white chocolate chips (optional)

¼ cup chopped walnuts or pecans (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

In a medium-sized bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir until well combined.

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

If desired, fold in the white chocolate chips and chopped walnuts or pecans.

Pour the batter into the prepared pan, spreading it evenly.

Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the blondies cool in the pan before cutting into squares and serving.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 16 servings

Variations

While I love the classic version of these condensed milk blondies, there are so many ways to mix it up based on what I have on hand or what I’m in the mood for! I can easily swap out the white chocolate chips for milk chocolate chips, or add in some dried cranberries or raisins for a chewy, fruity twist. If I'm looking for a nutty crunch, I can toss in chopped pecans, walnuts, or even hazelnuts. The options are endless!

Storage/Reheating

I usually store my blondies in an airtight container at room temperature, where they stay fresh for about 3-4 days. If I want them to last longer, I can refrigerate them for up to a week. For reheating, I simply pop them in the microwave for a few seconds to get that gooey texture back, or I can reheat them in the oven at a low temperature for a couple of minutes.

FAQs

How can I make my blondies chewier?

To make them chewier, I suggest adding a little extra butter or condensed milk, which will give them that perfect gooey, moist texture.

Can I use margarine instead of butter?

Yes, margarine will work as a substitute, though the flavor and texture may be slightly different. I personally prefer the richness that butter brings to the blondies.

How can I tell when the blondies are done baking?

I use a toothpick to check for doneness. If it comes out clean or with just a few moist crumbs, then they're ready. The top should also be golden brown.

Can I freeze these blondies?

Absolutely! I can wrap the cooled blondies tightly in plastic wrap and foil, then store them in a freezer-safe bag for up to 3 months. To defrost, I let them sit at room temperature for a few hours.

What’s the difference between blondies and brownies?

Blondies are similar to brownies but without the cocoa powder or chocolate. Instead, they’re made with vanilla and brown sugar, giving them a rich, caramel flavor. They’re just as indulgent, but with a different taste profile!

Conclusion

These condensed milk blondies are an easy-to-make, decadent treat that I can always count on to impress. Whether I’m serving them to guests or enjoying them with a cup of coffee, they’re a delicious way to satisfy my sweet tooth. Plus, with endless variations and simple storage, they’re sure to become a go-to dessert in my baking repertoire.

Recipe:

Condensed Milk Blondies

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Author: Cheryl
Total Time: 40 minutes
Yield: 16 servings
Diet: Vegetarian

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Description

These condensed milk blondies are a rich and indulgent treat with a soft, gooey texture and a sweet caramel flavor, perfect for any occasion.

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
In a medium-sized bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
If desired, fold in the white chocolate chips and chopped walnuts or pecans.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the blondies cool in the pan before cutting into squares and serving.