Name: Creamy Parmesan Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts, cooked and shredded; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked pasta (penne or rotini); 1/2 cup breadcrumbs (optional for topping); 1/4 cup chopped parsley (optional for garnish)

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This creamy Parmesan chicken casserole is the perfect dish for a cozy family dinner or meal prep. With its rich and comforting flavors, it brings together tender shredded chicken, Parmesan cheese, and a creamy sauce that’s simply irresistible. Paired with pasta and a crispy breadcrumb topping, it’s a dish that’s sure to please everyone at the table.

Creamy Parmesan Chicken Casserole

Ingredients

4 boneless, skinless chicken breasts, cooked and shredded

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried Italian seasoning

½ teaspoon garlic powder

Salt and pepper to taste

2 cups cooked pasta (penne or rotini work well)

½ cup breadcrumbs (optional for topping)

¼ cup chopped parsley (optional for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened.

Add the heavy cream, chicken broth, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir everything together and bring to a simmer.

Once the sauce is simmering, stir in the shredded chicken and cooked pasta. Mix until the chicken and pasta are evenly coated with the creamy sauce.

Transfer the mixture into a greased 9x13-inch baking dish. If desired, top with breadcrumbs for an added crunch.

Bake for 20-25 minutes, or until the top is golden and bubbly.

Garnish with chopped parsley before serving.

Servings and Timing

Servings: 6

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Variations

If you’re looking to change things up a bit, there are a few simple variations you can try:

Add vegetables like spinach, mushrooms, or bell peppers to the casserole for extra flavor and nutrition.

Swap out the pasta for zucchini noodles or any other low-carb option if you're watching your carb intake.

If you want a bit of a spicy kick, add some crushed red pepper flakes to the sauce or sprinkle them on top before baking.

For a gluten-free option, use gluten-free pasta and breadcrumbs.

Storage/Reheating

This casserole is perfect for meal prep! I recommend storing leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, place the casserole in a freezer-safe container and store it for up to 3 months. To reheat, simply thaw overnight in the fridge (if frozen) and bake at 375°F (190°C) for about 15-20 minutes, or until heated through.

FAQs

How can I make this recipe lower in fat?

To reduce the fat content, you can use a lighter version of heavy cream or substitute with half-and-half. You can also skip the breadcrumbs or use a lower-fat cheese like part-skim mozzarella.

Can I use rotisserie chicken instead of cooking the chicken breasts?

Yes, rotisserie chicken is a great time-saver! Just shred the chicken and add it directly to the sauce without needing to cook it beforehand.

Can I make this casserole ahead of time?

Absolutely! This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking. Just cover it with plastic wrap or aluminum foil and bake when you're ready.

Can I use a different kind of cheese?

Yes, feel free to experiment with different cheeses like mozzarella, cheddar, or a blend of Italian cheeses. Just keep in mind that the flavor and texture of the casserole may change slightly.

What can I serve with this casserole?

I like serving this casserole with a side of roasted vegetables, a fresh salad, or garlic bread for a complete meal. It pairs well with any light or crisp side dish to balance the richness of the casserole.

Conclusion

This creamy Parmesan chicken casserole is a family favorite that’s full of comforting flavors and textures. It’s easy to make, satisfying, and perfect for any weeknight dinner or meal prep. Whether you’re looking to enjoy a hearty meal or save some for later, this dish delivers in both taste and convenience.

Recipe:

Creamy Parmesan Chicken Casserole

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Author: Cheryl
Total Time: 40 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

A creamy Parmesan chicken casserole featuring tender shredded chicken, Parmesan cheese, a rich cream sauce, and a crispy breadcrumb topping. Perfect for family dinners or meal prep.

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until softened.
Add the heavy cream, chicken broth, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir everything together and bring to a simmer.
Once the sauce is simmering, stir in the shredded chicken and cooked pasta. Mix until the chicken and pasta are evenly coated with the creamy sauce.
Transfer the mixture into a greased 9x13-inch baking dish. If desired, top with breadcrumbs for an added crunch.
Bake for 20-25 minutes, or until the top is golden and bubbly.
Garnish with chopped parsley before serving.