Name: Crescent Rolls Cheesecake
Prep time: 10 min
Cook time: 35 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent rolls; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup sour cream; Optional: 1/4 cup fruit preserves or pie filling (such as cherry or strawberry)

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Crescent Rolls Cheesecake a luscious, creamy cheesecake wrapped in flaky, buttery crescent rolls, baked to golden perfection—this dessert is truly irresistible and perfect for any occasion. I love how the tender crescent dough creates a light, crisp crust that perfectly complements the smooth, rich filling. It’s a simple yet impressive treat that always delights guests and family alike.

Ingredients

1 can (8 oz) refrigerated crescent rolls

8 oz cream cheese, softened

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup sour cream

Optional: ¼ cup fruit preserves or pie filling (such as cherry or strawberry)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish or pie plate.

Unroll the crescent dough and press it evenly into the bottom and up the sides of the prepared dish, forming a crust.

In a medium bowl, beat the softened cream cheese until smooth and creamy.

Add the sugar, egg, and vanilla extract, and continue beating until well combined.

Stir in the sour cream until the mixture is smooth and creamy.

Pour the cream cheese filling over the crescent crust and spread evenly.

If desired, gently swirl fruit preserves on top of the filling for added flavor.

Bake for 30-35 minutes, or until the filling is set and the crescent crust is golden brown.

Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours before serving for best results.

Servings and timing

This recipe makes about 8 servings. Prep time is approximately 10 minutes, cooking time is around 35 minutes, and total time including chilling is about 2 hours and 45 minutes. The chilling step is important as it helps the cheesecake set properly and enhances the flavors.

Variations

I like to switch things up by adding different fruit preserves, such as blueberry or raspberry, to swirl on top. Sometimes I sprinkle a bit of cinnamon or lemon zest into the cream cheese filling for extra flavor. For a richer twist, I’ve also mixed in a few tablespoons of heavy cream or whipped topping to the filling before baking. Another favorite variation is adding chopped nuts or chocolate chips on top before baking.

Storage/Reheating

I store leftover cheesecake covered in the refrigerator where it stays fresh for up to 3-4 days. Since it’s a cheesecake, I don’t recommend freezing it as the texture may change. When I serve leftovers, I enjoy them cold, but if preferred, warming a small slice gently in the microwave for 10-15 seconds brings back a soft texture without melting the cream cheese.

FAQs

Can I use regular pie dough instead of crescent rolls?

Yes, you can substitute regular pie dough for the crescent roll crust, but the texture will be different—more traditional and less flaky.

Is it necessary to chill the cheesecake before serving?

I highly recommend chilling the cheesecake for at least 2 hours. It allows the filling to set properly and makes slicing easier.

Can I make this recipe gluten-free?

Crescent rolls typically contain gluten, but you could try gluten-free crescent roll dough or a gluten-free pie crust alternative to make this dessert gluten-free.

How do I prevent the crust from getting soggy?

Pressing the crescent rolls firmly against the dish and baking at the correct temperature helps keep the crust flaky. Also, chilling the cheesecake before slicing helps maintain texture.

Can I prepare this dessert in advance?

Absolutely! I often prepare it the day before and refrigerate it overnight. It tastes even better after the flavors meld together.

Conclusion

I find Crescent Rolls Cheesecake to be a wonderfully easy yet elegant dessert that impresses every time. The flaky crescent roll crust combined with the creamy filling creates a delightful texture and flavor balance. Whether it’s for a holiday, party, or just a cozy night in, this cheesecake always feels special without requiring hours of work. I hope you enjoy making and sharing it as much as I do.

Recipe:

Crescent Rolls Cheesecake

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Author: Cheryl
Total Time: 2 hours 45 minutes (including chilling)
Yield: 8 servings
Diet: Vegetarian

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Description

A luscious, creamy cheesecake wrapped in flaky, buttery crescent rolls, baked to golden perfection—this dessert is truly irresistible and perfect for any occasion.