Name: Cucumber Radish Salad with Creamy Chive Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 mini cucumbers, sliced; 2 bunches radishes, sliced; 1/4 cup minced chives; 1/4 cup sour cream; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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I love making this Cucumber Radish Salad with Creamy Chive Dressing whenever I want something fresh, crisp, and quick. The cool cucumbers pair perfectly with the peppery bite of radishes, while the creamy lemon-chive dressing brings everything together with a bright and tangy finish. It’s a simple side dish that feels light yet flavorful, making it perfect for warm days or easy family meals.

Cucumber Radish Salad with Creamy Chive Dressing

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

6 mini cucumbers, sliced

2 bunches radishes, sliced

¼ cup minced chives

¼ cup sour cream

2 tablespoons mayonnaise

2 tablespoons lemon juice

½ teaspoon salt

½ teaspoon black pepper

Directions

I add the sliced cucumbers, sliced radishes, and minced chives to a large salad bowl.

In a separate small bowl, I whisk together the sour cream, mayonnaise, lemon juice, salt, and black pepper until the dressing becomes smooth and creamy.

I pour the dressing over the vegetables and toss everything well so the salad is evenly coated.

I serve the salad immediately for the freshest flavor and best crunchy texture.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 8 servings

Calories: 46 kcal per serving

Variations

I sometimes add thinly sliced red onions for extra sharpness and crunch. Fresh dill also works beautifully alongside the chives for a more herb-forward flavor. When I want extra protein, I mix in chopped boiled eggs or grilled chicken. For a lighter dressing, I occasionally replace the sour cream with plain Greek yogurt. I also enjoy adding cherry tomatoes for a little sweetness and color.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. Since the cucumbers release water over time, I like to give the salad a quick stir before serving again. I find this salad tastes best cold, so I do not reheat it.

FAQs

Can I make this salad ahead of time?

I can prepare the vegetables and dressing ahead of time, but I prefer combining everything right before serving to keep the salad crisp and fresh.

Can I use regular cucumbers instead of mini cucumbers?

Yes, I can use regular cucumbers if that’s what I have available. I usually slice them thinly and remove excess seeds if needed.

What can I substitute for sour cream?

I often use plain Greek yogurt as a substitute because it keeps the dressing creamy while adding a lighter texture.

Is this salad healthy?

I consider this salad a light and refreshing option since it uses fresh vegetables and a simple homemade dressing.

What dishes pair well with this salad?

I like serving this salad with grilled chicken, fish, burgers, sandwiches, or barbecue meals because it adds a cool and refreshing contrast.

Conclusion

I love how simple, fresh, and flavorful this Cucumber Radish Salad with Creamy Chive Dressing is. The crisp vegetables and creamy citrus dressing create the perfect balance of texture and taste. Since it takes only a few minutes to prepare, I find myself making it often for quick lunches, summer gatherings, or easy side dishes throughout the week.

📖 Recipe:

Cucumber Radish Salad with Creamy Chive Dressing

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Author: Cheryl
Total Time: 10 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Cucumber Radish Salad with Creamy Chive Dressing is a fresh, crisp, and refreshing side dish made with crunchy cucumbers, peppery radishes, and a tangy creamy lemon-chive dressing. It comes together in minutes and pairs perfectly with grilled meats, sandwiches, or light lunches.