Name: Delicious Rosemary Dijon Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons Dijon mustard; 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary); 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and black pepper to taste; Lemon wedges, for serving (optional); Fresh rosemary sprigs, for garnish (optional)

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A simple yet satisfying dish, this Delicious Rosemary Dijon Chicken brings together the bold flavors of Dijon mustard and aromatic rosemary in a juicy, oven-roasted meal. The tender chicken breasts soak up a quick marinade made with garlic and olive oil, then bake to golden perfection. It’s elegant enough for a dinner party but easy enough for a cozy weeknight meal.

Delicious Rosemary Dijon Chicken

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts

2 tablespoons Dijon mustard

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)

2 tablespoons olive oil

3 cloves garlic, minced

Salt and black pepper to taste

Lemon wedges, for serving (optional)

Fresh rosemary sprigs, for garnish (optional)

Directions

I preheat the oven to 375°F (190°C).

I pat the chicken breasts dry and place them in a large bowl.

In a separate bowl, I whisk together Dijon mustard, olive oil, minced garlic, rosemary, salt, and black pepper until smooth.

I pour the marinade over the chicken and toss everything until well coated. Letting it sit for at least 10 minutes gives even more flavor.

I lightly grease a baking dish, then arrange the chicken in a single layer.

I bake the chicken for 20–25 minutes, or until it reaches an internal temperature of 165°F (75°C).

After baking, I let the chicken rest for 5 minutes before garnishing with rosemary and serving with lemon wedges if I’m using them.

Servings and timing

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4–5 servings

Calories per serving: ~320 kcal

Variations

I sometimes swap the chicken breasts for thighs if I want a richer flavor or juicier texture.

For a spicier version, I mix in a bit of crushed red pepper or a dash of cayenne to the marinade.

If I’m out of Dijon, I use whole-grain mustard or even spicy brown mustard for a twist.

I add a splash of white wine or a squeeze of lemon juice to the marinade for extra brightness.

To make it a full one-pan meal, I toss in veggies like green beans or halved baby potatoes around the chicken before baking.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I use the oven at 325°F (165°C) for about 10 minutes, or microwave on medium heat for 1–2 minutes until warmed through. If the chicken seems dry, I add a splash of broth or water before reheating.

FAQs

How do I know when the chicken is fully cooked?

I always use a meat thermometer. The internal temperature should reach 165°F (75°C) at the thickest part of the chicken.

Can I marinate the chicken overnight?

Yes, I sometimes marinate the chicken overnight in the fridge for even deeper flavor. Just make sure to cover it well.

Can I make this recipe ahead of time?

I prepare the marinade and coat the chicken ahead of time, then cover and refrigerate it until I’m ready to bake. It saves time on busy days.

What can I serve with this dish?

I like pairing it with roasted vegetables, garlic mashed potatoes, or a light couscous salad. It’s also great sliced over a fresh garden salad.

Can I freeze the cooked chicken?

Yes, I freeze the cooked chicken in airtight containers or freezer bags for up to 2 months. I thaw it in the fridge overnight before reheating.

Conclusion

This Delicious Rosemary Dijon Chicken is a true weeknight hero — easy to make, packed with flavor, and endlessly versatile. Whether I’m feeding family or friends, it never disappoints. With simple ingredients and a quick prep, it’s a recipe I come back to again and again.

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Delicious Rosemary Dijon Chicken

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Author: Cheryl
Total Time: 40 minutes
Yield: 4–5 servings
Diet: Gluten Free

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Description

This Delicious Rosemary Dijon Chicken is an easy and flavorful oven-roasted dish featuring juicy chicken breasts marinated in Dijon mustard, garlic, and rosemary. It's a perfect balance of elegance and simplicity, making it ideal for both weeknight dinners and special occasions.