This Dolly Partons 5-Ingredient Casserole is the perfect way to create a hearty, comforting meal with minimal effort. It combines tender chicken, creamy soup, and crispy hashbrowns, all topped with melted cheddar cheese for a dish that hits the spot every time.
Ingredients
2 cups cooked chicken, shredded
1 can (15 oz) cream of chicken soup
1 cup sour cream
1 bag (28 oz) frozen hashbrowns
1 cup shredded cheddar cheese
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and hashbrowns. Stir until well mixed.
Transfer the mixture into a greased 9x13-inch casserole dish and spread it evenly.
Top with the shredded cheddar cheese.
Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Variations
Vegetarian Version: If I want to make this dish vegetarian, I can substitute the chicken with a plant-based protein, such as tofu or lentils.
Spicy Kick: For a little heat, I can add diced green chilies or a dash of hot sauce to the mix.
Add Veggies: I can easily incorporate vegetables like peas, corn, or broccoli for added flavor and nutrition.
Different Cheese: While cheddar cheese is a classic choice, I can switch it up with other cheeses like mozzarella or Monterey Jack for a different twist.
Gluten-Free Version: To make it gluten-free, I simply check that the cream of chicken soup and hashbrowns are gluten-free certified.
Storage/Reheating
Storage: Leftovers of this casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, I can place individual servings in the microwave for 1-2 minutes or reheat the entire casserole in the oven at 350°F for 15-20 minutes until heated through.
FAQs
How can I make this casserole ahead of time?
I can easily prepare this casserole in advance by assembling it the night before and covering it tightly in the refrigerator. The next day, I just need to pop it in the oven to bake.
Can I use fresh potatoes instead of frozen hashbrowns?
I prefer frozen hashbrowns for convenience, but if I want to use fresh potatoes, I can grate them and lightly cook them before adding them to the casserole. This will help avoid excess moisture.
Can I freeze this casserole?
Yes, I can freeze this casserole! After assembling it, I cover it tightly with plastic wrap and aluminum foil and freeze it. When I’m ready to bake, I just need to thaw it in the fridge overnight and then bake as directed.
Can I use a different type of soup?
While cream of chicken soup is the traditional choice, I can substitute it with cream of mushroom soup or cream of celery soup for a slightly different flavor.
Can I make this casserole without sour cream?
If I’m not a fan of sour cream, I can substitute it with Greek yogurt or even cream cheese for a similar creamy texture and tang.
Conclusion
This Dolly Partons 5-Ingredient Casserole is an easy, comforting dish that’s perfect for any night of the week. With just five simple ingredients, I can whip up a deliciously creamy, cheesy casserole that’s guaranteed to satisfy. Whether I’m cooking for my family or looking to simplify a meal, this recipe is always a go-to favorite.
Recipe:
Dolly Partons 5-Ingredient Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Dolly Parton-inspired 5-Ingredient Casserole is a hearty, comforting dish made with tender chicken, creamy soup, crispy hashbrowns, and melted cheddar cheese.
Ingredients
2 cups cooked chicken, shredded
1 can (15 oz) cream of chicken soup
1 cup sour cream
1 bag (28 oz) frozen hashbrowns
1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and hashbrowns. Stir until well mixed.
- Transfer the mixture into a greased 9x13-inch casserole dish and spread it evenly.
- Top with the shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
Notes
For a vegetarian version, substitute the chicken with plant-based protein such as tofu or lentils.
For a spicy kick, add diced green chilies or a dash of hot sauce to the mix.
Vegetables like peas, corn, or broccoli can be added for extra nutrition.
Check that the cream of chicken soup and hashbrowns are gluten-free certified to make the dish gluten-free.
To make ahead, assemble the casserole the night before and refrigerate, then bake the next day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
