Name: Easy Cardamom Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups all purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/4 tsp cinnamon; 1/4 tsp cardamom; 1 tsp salt; 6 tbsp coconut oil or 5 tbsp butter; 3/4 cup International Delight Frosted Sugar Cookie Coffee Creamer; 1/4 tsp almond extract; 1/2 tsp vanilla extract; 2/3 cup brown sugar; 3 tsp cinnamon; 1 tsp cardamom; 3 tbsp butter, melted; 1/2 cup pecan pieces; 1/2 cup powdered sugar; 2 tbsp International Delight Frosted Sugar Cookie Coffee Creamer; 1/2 tsp white vinegar

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Flaky, tender, and warmly spiced, these Easy Cardamom Cinnamon Rolls are a cozy treat I love making for breakfast or holiday mornings. They’re yeast-free, which means they come together quickly without the wait, but still have that soft, comforting texture I crave in a sweet roll.

Easy Cardamom Cinnamon Rolls

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 cups all purpose flour

2 tablespoon sugar

1 tablespoon baking powder

¼ teaspoon cinnamon

¼ teaspoon cardamom

1 teaspoon salt

6 tablespoon coconut oil or 5 tablespoon butter

¾ cup International Delight Frosted Sugar Cookie Coffee Creamer

¼ teaspoon almond extract

½ teaspoon vanilla extract

⅔ cup brown sugar

3 teaspoon cinnamon

1 teaspoon cardamom

3 tablespoon butter, melted

½ cup pecan pieces

½ cup powdered sugar

2 tablespoon International Delight Frosted Sugar Cookie Coffee Creamer

½ teaspoon white vinegar

Directions

Preheat the oven to 375°F.

In a large bowl, combine the flour, sugar, baking powder, cinnamon, cardamom, and salt.

Add the coffee creamer, coconut oil or butter, almond extract, and vanilla extract. Mix until the dough comes together.

Turn the dough onto a floured surface and gently work it until smooth enough to form a ball.

Roll the dough into a rectangle about 10 x 12 inches.

Brush the dough with melted butter, then sprinkle evenly with brown sugar, cinnamon, cardamom, and pecan pieces.

Roll the dough up firmly and cut it into 9 equal pieces.

Line a baking sheet with parchment paper and place the rolls on it. Brush the tops with a little more melted butter.

Bake for 30 to 35 minutes, until golden and cooked through.

Let the rolls cool for 5 to 10 minutes.

Stir together the powdered sugar, coffee creamer, and white vinegar until smooth, then drizzle the icing over the warm rolls.

Servings and timing

I make 9 servings with this recipe. The prep time is about 15 minutes, baking takes 30 minutes, so the total time from start to finish is roughly 45 minutes.

Variations

I sometimes swap pecans for walnuts or leave out nuts entirely when I want a nut-free version. Adding a handful of raisins or dried cranberries gives a sweet-tart twist I enjoy. For a richer flavor, I occasionally brush the dough with cream cheese frosting instead of the powdered sugar icing.

Storage/Reheating

I store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, I freeze them un-iced and wrap them tightly; I reheat in the oven at 350°F for 10–12 minutes and drizzle icing afterward. Microwave works too, but the oven keeps them flaky and soft.

FAQs

Can I make these rolls ahead of time?

Yes, I often prepare the dough a day in advance, cover it tightly, and refrigerate it. I let it come to room temperature before baking.

Can I use milk instead of coffee creamer?

I can, though the coffee creamer adds extra sweetness and flavor. If using milk, I sometimes add a teaspoon of sugar to balance it.

Are these rolls gluten-free?

No, I use all-purpose flour in this recipe. To make them gluten-free, I substitute with a 1-to-1 gluten-free flour blend and adjust liquid as needed.

Can I make smaller or larger rolls?

Absolutely. I sometimes cut the dough into 12 smaller rolls for a brunch gathering or 6 large ones for a more indulgent treat.

How long do they stay fresh?

I find they stay soft and tasty for about 2 days at room temperature. Beyond that, freezing is best to maintain freshness.

Conclusion

I love how these Easy Cardamom Cinnamon Rolls feel special but don’t take all day to make. The warm spices, tender dough, and sweet icing always bring comfort to my mornings, and they’re perfect for holiday breakfasts, brunches, or just a cozy weekend treat. I always look forward to making them because the aroma alone makes my kitchen feel magical.

📖 Recipe:

Easy Cardamom Cinnamon Rolls

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Author: Cheryl
Total Time: 45 minutes
Yield: 9 servings
Diet: Low Fat

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Description

Flaky, tender, and warmly spiced, these yeast-free cardamom cinnamon rolls come together quickly and make a cozy breakfast or holiday treat.

Instructions

Preheat the oven to 375°F.
In a large bowl, combine the flour, sugar, baking powder, cinnamon, cardamom, and salt.
Add the coffee creamer, coconut oil or butter, almond extract, and vanilla extract. Mix until the dough comes together.
Turn the dough onto a floured surface and gently work it until smooth enough to form a ball.
Roll the dough into a rectangle about 10 x 12 inches.
Brush the dough with melted butter, then sprinkle evenly with brown sugar, cinnamon, cardamom, and pecan pieces.
Roll the dough up firmly and cut it into 9 equal pieces.
Line a baking sheet with parchment paper and place the rolls on it. Brush the tops with a little more melted butter.
Bake for 30 to 35 minutes, until golden and cooked through.
Let the rolls cool for 5 to 10 minutes.
Stir together the powdered sugar, coffee creamer, and white vinegar until smooth, then drizzle the icing over the warm rolls.