Name: Easy Egg Roll in a Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb ground beef; 1 tablespoon sesame oil; 3 cups coleslaw mix; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 3 tablespoons coconut aminos or soy sauce; 1 teaspoon rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 green onions, sliced; 1 teaspoon toasted sesame seeds (optional); 1 teaspoon chili sauce (optional)

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This Easy Egg Roll in a Bowl is one of my favorite quick skillet meals when I want something simple, savory, and satisfying. I get all the classic egg roll flavor in one pan without dealing with wrappers, deep frying, or extra prep, which makes this a great low-carb dinner for busy days.

Easy Egg Roll in a Bowl

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 tablespoon sesame oil

3 cups coleslaw mix

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

3 tablespoons coconut aminos or soy sauce

1 teaspoon rice vinegar

½ teaspoon salt

¼ teaspoon black pepper

2 green onions, sliced

1 teaspoon toasted sesame seeds (optional)

1 teaspoon chili sauce (optional)

Directions

I start by heating the sesame oil in a large skillet over medium heat.

Next, I add the ground beef and cook it for 5 to 7 minutes, breaking it apart with a spoon until it is fully browned.

Then I stir in the minced garlic and grated ginger and let them cook for about 1 minute until fragrant.

After that, I add the coleslaw mix and stir everything well so the cabbage combines evenly with the beef.

I pour in the coconut aminos or soy sauce and the rice vinegar, then I season the mixture with salt and black pepper.

I continue cooking for another 4 to 5 minutes, stirring occasionally, until the cabbage softens but still keeps a little crunch.

Once it is done, I remove the skillet from the heat and stir in the sliced green onions.

Before serving, I like to garnish it with toasted sesame seeds and add a drizzle of chili sauce when I want a little heat.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal per serving

Variations

I like how easy this dish is to change based on what I have in the kitchen. Sometimes I swap the ground beef for ground chicken, turkey, or pork for a different flavor. I also like adding mushrooms, shredded carrots, or bell peppers when I want extra vegetables. For a spicier version, I mix in more chili sauce or a pinch of red pepper flakes. When I want even more texture, I top each bowl with extra green onions or a few chopped nuts for crunch.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, I usually warm everything in a skillet over medium-low heat for a few minutes until heated through. I can also use the microwave in short intervals, stirring between each one so the mixture heats evenly. I think this dish tastes best freshly made, but it still reheats well for a quick lunch or dinner.

FAQs

Can I use ground turkey instead of ground beef?

Yes, I can easily use ground turkey instead of ground beef. It makes the dish a little lighter, and it still works really well with the garlic, ginger, and sauce.

Can I make this recipe ahead of time?

Yes, I can make it ahead and store it in the refrigerator for meal prep. I find it holds up well for a few days, which makes it convenient for busy weeks.

Is this recipe keto-friendly?

This recipe can fit a keto-style meal plan, especially when I use a low-carb sauce option like coconut aminos in moderation or a keto-friendly soy sauce alternative. I always check labels to keep the carbs where I want them.

What can I serve with egg roll in a bowl?

I like serving it on its own for a complete low-carb meal. If I want to make it more filling, I sometimes pair it with cauliflower rice or a simple side salad.

Can I use bagged coleslaw mix?

Yes, and I actually think it is one of the best shortcuts in this recipe. It saves chopping time and makes the whole dish much faster to prepare.

Conclusion

This Easy Egg Roll in a Bowl is a fast, flavorful, and practical meal that I can make any night of the week. I love that it gives me the taste of a classic egg roll in a healthier one-pan version, and I also like how easy it is to customize with different proteins, toppings, and spice levels. It is the kind of recipe I keep coming back to because it is simple, reliable, and always satisfying.

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Easy Egg Roll in a Bowl

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Author: Cheryl
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

This easy egg roll in a bowl is a quick, one-pan meal packed with savory flavors and crunchy vegetables. It delivers classic takeout taste in a lighter, low-carb-friendly dish.

Instructions

Heat sesame oil in a large skillet over medium heat.
Add ground beef and cook for 5 to 7 minutes, breaking it apart until fully browned.
Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
Add coleslaw mix and stir well to combine with the beef.
Pour in coconut aminos or soy sauce and rice vinegar; season with salt and black pepper.
Cook for another 4 to 5 minutes, stirring occasionally, until cabbage softens but remains slightly crisp.
Remove from heat and stir in sliced green onions.
Garnish with toasted sesame seeds and drizzle with chili sauce if desired before serving.