This easy lemon cobbler is a delightful dessert bursting with citrus goodness. It features a refreshing tangy lemon filling paired with a soft, cake-like topping, creating the perfect balance of flavors. Whether it’s a special occasion or just a treat for yourself, this dessert is quick to prepare and sure to impress everyone with its zesty taste.
Ingredients
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1 tablespoon lemon zest
½ cup fresh lemon juice
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup boiling water
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
In a large bowl, whisk together the melted butter, sugar, lemon zest, and lemon juice.
Add the milk, flour, baking powder, and salt to the mixture, stirring until well combined. The batter will be thick.
Pour the batter into the prepared baking dish, spreading it out evenly.
Carefully pour the boiling water over the top of the batter. Do not stir – the water will create the cobbler’s sauce.
Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Let the cobbler cool slightly before serving. It’s best enjoyed warm, topped with a scoop of vanilla ice cream or whipped cream.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes
Variations
Berry Lemon Cobbler: I sometimes like to add fresh berries like raspberries, blueberries, or blackberries into the batter for an added burst of fruity goodness.
Gluten-Free Option: If I need a gluten-free option, I substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
Vegan Version: For a vegan take, I replace the butter with a plant-based butter and the milk with almond milk or oat milk.
Lemon Poppy Seed Cobbler: For a fun twist, I like to add a tablespoon of poppy seeds into the batter for some extra texture and flavor.
Storage/Reheating
Storage: I store any leftover cobbler in an airtight container in the fridge for up to 3-4 days.
Reheating: To reheat, I pop it in the microwave for about 20-30 seconds or place it in a 350°F (175°C) oven for about 10 minutes to warm it through.
FAQs
Can I use bottled lemon juice for this recipe?
While fresh lemon juice offers the best flavor, I’ve used bottled lemon juice in a pinch, and it still works well.
Can I freeze the lemon cobbler?
Yes, I’ve successfully frozen this cobbler. I let it cool completely before wrapping it tightly in plastic wrap and storing it in a freezer-safe container. It can be frozen for up to 3 months.
What should I serve with the lemon cobbler?
I love serving this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with a cup of tea.
Can I make this cobbler ahead of time?
Absolutely! I often make the cobbler ahead of time and store it in the fridge. It can be reheated and still tastes delicious!
How do I know when the cobbler is done?
The cobbler is ready when the top is golden brown and the filling is bubbling. A toothpick inserted into the center should come out clean.
Conclusion
This easy lemon cobbler is the perfect dessert for any occasion, with its refreshing lemon flavor and comforting, cake-like topping. Whether I’m serving it for a special gathering or enjoying it as a cozy treat at home, it never fails to impress. With just a few simple ingredients and minimal prep time, it’s a dessert that’s both easy to make and delightful to eat.
Recipe:
Easy Lemon Cobbler
- Total Time: 50-55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Easy Lemon Cobbler is the perfect dessert for any occasion, featuring a tangy lemon filling with a soft, cake-like topping. Bursting with citrusy goodness, it’s simple to prepare and can be enjoyed warm with a scoop of vanilla ice cream or whipped cream. Whether for a special gathering or a cozy treat, this cobbler will impress everyone with its refreshing flavor and comforting texture.
Ingredients
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1 tablespoon lemon zest
½ cup fresh lemon juice
1 cup milk
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large bowl, whisk together the melted butter, sugar, lemon zest, and lemon juice.
- Add the milk, flour, baking powder, and salt, stirring until well combined. The batter will be thick.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Carefully pour the boiling water over the top of the batter. Do not stir – the water will create the cobbler’s sauce.
- Bake for 40-45 minutes, or until the top is golden brown and bubbly.
- Let the cobbler cool slightly before serving. Best served warm with a scoop of vanilla ice cream or whipped cream.
Notes
Berry Lemon Cobbler: Add fresh berries such as raspberries, blueberries, or blackberries into the batter for an extra fruity flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Vegan Version: Replace butter with plant-based butter and use almond or oat milk for a vegan-friendly dessert.
Lemon Poppy Seed Cobbler: Add a tablespoon of poppy seeds to the batter for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
