Description
Fresh, juicy tomatoes are marinated in a flavorful blend of garlic, herbs, olive oil, balsamic vinegar, and honey for a light and refreshing appetizer or side dish. This simple no-cook recipe delivers vibrant flavor with every bite.
Ingredients
4 large ripe tomatoes, firm to the touch
2 garlic cloves, pressed
1/4 small white onion, finely diced
1/2 small bunch fresh dill, basil, parsley, or cilantro, chopped
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Kosher salt, to taste
Ground black pepper, to taste
Instructions
- Slice the tomatoes into 1/3-inch thick slices.
- Finely chop the garlic, onion, and fresh herbs.
- In a small bowl, combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
- Arrange the tomato slices on a shallow platter and season with kosher salt and black pepper.
- Spoon the garlic-herb marinade evenly over the tomatoes.
- Cover and refrigerate for at least 1 hour before serving.
Notes
Fresh basil creates an Italian-inspired flavor, while cilantro gives a brighter citrusy taste.
Add sliced mozzarella for a caprese-style variation.
Sprinkle in crushed red pepper flakes for a little heat.
Cherry tomatoes can be used for a bite-sized version.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Serve chilled or at room temperature for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 179 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
