Name: Eclair Cake
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 (14.4-ounce) box graham crackers; 2 (3.4-ounce) boxes instant vanilla pudding mix; 3 cups cold milk; 1 (8-ounce) tub whipped topping (like Cool Whip), thawed; 1 (16-ounce) can chocolate frosting

Jump to Recipe·Print Recipe

Eclair Cake is a no-bake dessert that brings together all the nostalgic flavors of a traditional chocolate eclair—without the fuss of baking. Made with layers of graham crackers, creamy vanilla pudding, whipped topping, and finished with rich chocolate frosting, this simple treat comes together in minutes and tastes like a dream after a good chill in the fridge.

Eclair Cake

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 (14.4-ounce) box graham crackers

2 (3.4-ounce) boxes instant vanilla pudding mix

3 cups cold milk

1 (8-ounce) tub whipped topping (like Cool Whip), thawed

1 (16-ounce) can chocolate frosting

Directions

I start by whisking together the instant pudding mix and cold milk in a large bowl until smooth and thickened.

Then, I gently fold in the thawed whipped topping until everything is fully combined and fluffy.

I place a single layer of graham crackers at the bottom of a 9×13-inch dish.

I spread half of the pudding mixture over the crackers, smoothing it out to the edges.

I add another layer of graham crackers and then spread the rest of the pudding mixture over that.

I finish with a final layer of graham crackers on top.

After removing the foil from the chocolate frosting, I microwave it for about 15 seconds to soften it slightly, stir it, and then spread it evenly over the top layer.

I cover the dish and refrigerate it for at least 6 hours, or overnight, so the crackers soften and the flavors meld together beautifully.

Once chilled, I slice it up and serve it cold.

Servings and timing

This recipe serves 12 generous slices. It takes just 15 minutes to prepare, and I let it chill for at least 6 hours—overnight works even better. Total time comes to about 6 hours and 15 minutes.

Variations

I sometimes swap the vanilla pudding for French vanilla or even banana pudding for a twist.

A homemade chocolate ganache can replace the canned frosting for a richer topping.

I’ve layered in fresh strawberries or bananas between the pudding layers for a fruity spin.

Chocolate graham crackers work great if I want a deeper cocoa flavor throughout the cake.

Storage/Reheating

I keep leftovers covered in the fridge, and they stay fresh for up to 4 days. Since this cake is best served cold, there’s no need to reheat. I just slice and enjoy straight from the fridge. Freezing isn’t ideal, as the texture can get watery once thawed.

FAQs

How far in advance can I make this Eclair Cake?

I usually make it the night before serving. It needs at least 6 hours to chill, but overnight makes the texture even better.

Can I use homemade whipped cream instead of Cool Whip?

Yes, I’ve used homemade whipped cream and it works well. Just make sure it’s whipped stiff enough to fold in with the pudding.

Can I use a different type of pudding?

Definitely. I’ve tried French vanilla, cheesecake, and even chocolate pudding. They all bring a new flavor profile to the cake.

What can I use instead of graham crackers?

If I’m out of graham crackers, I sometimes use digestive biscuits or vanilla wafers. Just be sure they can soften properly in the fridge.

Is it possible to make this dessert dairy-free?

Yes, I’ve seen it made with almond milk and dairy-free whipped topping. Just check that the pudding mix sets properly with your milk substitute.

Conclusion

This no-bake Eclair Cake is one of those easy desserts I turn to time and time again. It’s creamy, chocolatey, and perfectly chilled—just the kind of treat that disappears fast at any gathering. Whether I’m making it for a family get-together or just to satisfy a weeknight sweet tooth, it always hits the spot.

Recipe:

Eclair Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 6 hours 15 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Eclair Cake is a no-bake dessert that layers graham crackers, creamy vanilla pudding, whipped topping, and chocolate frosting to create a decadent treat reminiscent of a classic chocolate eclair.