Name: Flourless Coconut Greek Yogurt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup plain Greek yogurt (unsweetened or vanilla); 2 large eggs; 1/3 cup pure maple syrup or honey; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract (optional); 1 1/2 cups unsweetened shredded coconut; 1/2 teaspoon baking soda; 1/8 teaspoon salt

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This Flourless Coconut Greek Yogurt Cake is a light, tropical-inspired treat that’s naturally gluten-free and made without any flour. With its moist, tender texture and a subtle sweetness from maple syrup or honey, I find it perfect as a wholesome dessert or even a nourishing breakfast option. Creamy Greek yogurt adds richness, while shredded coconut delivers flavor and chew in every bite.

Flourless Coconut Greek Yogurt Cake

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup plain Greek yogurt (unsweetened or vanilla)

2 large eggs

⅓ cup pure maple syrup or honey

1 teaspoon pure vanilla extract

½ teaspoon almond extract (optional, for extra flavor)

1 ½ cups unsweetened shredded coconut

½ teaspoon baking soda

⅛ teaspoon salt

Directions

I preheat the oven to 350°F (175°C), then grease an 8-inch round or square baking dish and line it with parchment paper to make removal easier.

In a large mixing bowl, I whisk together the Greek yogurt, eggs, maple syrup (or honey), vanilla extract, and almond extract until the mixture is smooth.

I stir in the shredded coconut, baking soda, and salt until everything is well combined.

Then I pour the batter into the prepared pan and use a spatula to smooth the top.

I bake the cake for 30 to 35 minutes, until the top is lightly golden and a toothpick inserted in the center comes out mostly clean.

I let the cake cool completely in the pan before slicing. It firms up as it cools, so I prefer to serve it at room temperature or chilled.

Servings and timing

This recipe makes 8 slices.

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Calories per serving: Approximately 185 kcal

Variations

I sometimes use vanilla Greek yogurt for extra sweetness and flavor.

For a nutty twist, I add a handful of chopped almonds or walnuts to the batter.

I swap the almond extract for coconut extract to boost the tropical vibe.

A handful of dark chocolate chips stirred into the batter makes this a more indulgent treat.

If I want a citrusy version, I add some lemon or lime zest to brighten the flavor.

Storage/Reheating

I store this cake in an airtight container in the fridge for up to 5 days. It actually tastes even better after a day or two as the flavors deepen. For longer storage, I freeze individual slices wrapped tightly in plastic wrap and foil, then place them in a freezer-safe bag for up to 2 months. I thaw slices in the fridge overnight or at room temperature for a few hours. I don’t reheat this cake, as it’s best served chilled or at room temperature.

FAQs

How can I make this cake dairy-free?

I replace the Greek yogurt with a thick dairy-free alternative like coconut yogurt. Just make sure it’s unsweetened to keep the balance of sweetness right.

Can I use sweetened shredded coconut?

Yes, but I reduce the amount of maple syrup or honey slightly to avoid making the cake too sweet.

Is this cake suitable for breakfast?

Absolutely. Since it’s made with wholesome ingredients and isn't overly sweet, I often enjoy it with my morning coffee or tea.

What’s the best way to tell when it’s done baking?

I look for a lightly golden top and a toothpick inserted in the center that comes out mostly clean—some moist crumbs are okay, but there shouldn't be any wet batter.

Can I double the recipe?

Yes, I double the ingredients and use a 9x13-inch pan. Baking time may increase slightly, so I keep an eye on it and test with a toothpick around the 40-minute mark.

Conclusion

This Flourless Coconut Greek Yogurt Cake is one of my favorite easy bakes. With minimal ingredients and a naturally gluten-free profile, it’s a recipe I return to again and again. Whether I want a healthier dessert or a cozy snack, this moist, coconut-filled cake never disappoints.

📖 Recipe:

Flourless Coconut Greek Yogurt Cake

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Author: Cheryl
Total Time: 45 minutes
Yield: 8 slices
Diet: Gluten Free

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Description

This Flourless Coconut Greek Yogurt Cake is a light, naturally gluten-free treat made with wholesome ingredients. Moist, tender, and subtly sweet, it's perfect as a healthy dessert or breakfast option.