Name: French Onion Beef and Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb beef stew meat or flank steak, cut into small pieces; 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 cloves garlic, minced; 2 cups beef broth; 1/2 cup French onion dip or soup mix; 2 tablespoons soy sauce; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 8 oz egg noodles; 1/4 cup grated Parmesan cheese; Fresh parsley for garnish (optional)

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This French Onion Beef and Noodles recipe is the ultimate comfort food. Featuring tender beef, egg noodles, and a rich French onion-inspired sauce, it’s the perfect dish to enjoy on a cozy evening. The combination of savory beef, caramelized onions, and creamy flavors from the French onion dip makes each bite irresistible.

French Onion Beef and Noodles

Ingredients

1 lb beef stew meat or flank steak, cut into small pieces

2 tablespoons olive oil

1 large onion, thinly sliced

3 cloves garlic, minced

2 cups beef broth

½ cup French onion dip or soup mix

2 tablespoons soy sauce

1 teaspoon dried thyme

½ teaspoon black pepper

¼ teaspoon salt

8 oz egg noodles

¼ cup grated Parmesan cheese

Fresh parsley for garnish (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium-high heat. Add the beef and cook for 5-7 minutes, until browned on all sides. Remove the beef from the skillet and set aside.

In the same skillet, add the sliced onion and sauté for 7-8 minutes, or until the onions are softened and caramelized.

Add the garlic and cook for another minute, stirring frequently.

Return the beef to the skillet and stir in the beef broth, French onion dip (or soup mix), soy sauce, thyme, pepper, and salt. Bring to a simmer and cook for 10-12 minutes, or until the beef is tender and the sauce has thickened.

While the beef and sauce are simmering, cook the egg noodles according to package instructions, then drain and set aside.

Stir the cooked noodles into the beef and onion mixture. Toss until the noodles are well coated with the sauce.

Sprinkle with grated Parmesan cheese and fresh parsley before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Variations

Vegetarian Option: To make this recipe vegetarian, I could swap the beef with mushrooms or tempeh. The rich onion sauce would still pair wonderfully with these options.

Noodles: While I use egg noodles here, I could easily swap them for any type of pasta, like fettuccine or spaghetti.

Cheese: If I’m looking for a different cheese flavor, I can replace Parmesan with cheddar or Gruyère for a melty, rich touch.

Herb Variations: I could experiment with other herbs, such as rosemary or oregano, if I prefer a different flavor profile in the sauce.

Storage/Reheating

Storage: This dish can be stored in an airtight container in the fridge for up to 3 days.

Reheating: When reheating, I suggest doing so in a skillet over medium heat with a splash of beef broth or water to loosen the sauce. Stir occasionally until heated through.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While I use beef stew meat or flank steak, you could use sirloin or round steak as well. Just make sure to cut the beef into small pieces for even cooking.

Is it possible to make this dish ahead of time?

Yes! You can prepare the beef and sauce in advance and store it in the fridge. Just cook the noodles fresh when you're ready to serve.

Can I use a different type of noodle?

Definitely! While I use egg noodles here, you could substitute with any pasta you prefer, such as penne, fusilli, or even mashed potatoes for a twist.

How do I make the sauce thicker?

If you'd like a thicker sauce, simply let it simmer longer or add a slurry of cornstarch and water to thicken it to your desired consistency.

Can I freeze the leftovers?

Yes, you can freeze the beef and onion mixture separately from the noodles for up to 2 months. When ready to eat, reheat it on the stove and cook fresh noodles.

Conclusion

French Onion Beef and Noodles is an easy, comforting dish that never disappoints. It combines rich, savory flavors with tender beef and egg noodles for a meal that's sure to satisfy. Whether I’m cooking for myself or a group, this recipe is always a hit. Plus, with the flexibility to make it your own through different variations, it’s a dish I can keep coming back to!

Recipe:

French Onion Beef and Noodles

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Author: Cheryl
Total Time: 35 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

French Onion Beef and Noodles is the ultimate comfort food, featuring tender beef, egg noodles, and a rich French onion-inspired sauce that’s perfect for cozy evenings. With caramelized onions and creamy flavors, this dish is both simple and satisfying.

Instructions

Heat olive oil in a large skillet over medium-high heat. Add the beef and cook for 5-7 minutes, until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onion and sauté for 7-8 minutes, or until the onions are softened and caramelized.
Add the garlic and cook for another minute, stirring frequently.
Return the beef to the skillet and stir in the beef broth, French onion dip (or soup mix), soy sauce, thyme, pepper, and salt. Bring to a simmer and cook for 10-12 minutes, or until the beef is tender and the sauce has thickened.
While the beef and sauce are simmering, cook the egg noodles according to package instructions, then drain and set aside.
Stir the cooked noodles into the beef and onion mixture. Toss until the noodles are well coated with the sauce.
Sprinkle with grated Parmesan cheese and fresh parsley before serving.