Fried apple or peach pies are a delightful treat that blends the crispy crunch of a golden crust with the warm, sweet, and cinnamon-spiced fruit filling. These pies are perfect for breakfast, dessert, or even as a mid-day snack. Whether you’re enjoying them as a special treat for yourself or sharing them with family and friends, these pies are sure to bring comfort and joy in every bite.
Ingredients
8 ounces dried apples or dried peaches
1 cup water
⅓ cup sugar
1 tablespoon butter
1 teaspoon cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
Vegetable oil, for frying
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a saucepan, combine the dried apples or peaches with water. Bring to a boil, cover, reduce heat, and simmer until the fruit becomes tender, about 30 minutes.
Once the fruit is tender, remove from heat, let it cool, and then mash slightly if the pieces are too large.
Stir in the sugar and butter, then set the fruit mixture aside to cool completely.
- For fresh fruit filling:
- In a large sauté pan, melt 2 tablespoons of butter.
- Add 4 peeled, cored, and chopped apples, sugar, cinnamon, and 1 teaspoon lemon juice.
- Cook over medium heat for about 15 minutes or until the apples are soft.
- Remove from heat, mash slightly, and cool the mixture.
- Roll each biscuit into a 5-inch circle on a lightly floured surface.
Place about 1 tablespoon of the fruit mixture onto one half of each biscuit circle.
Moisten the edges with water and fold over to seal the pie.
Use a fork dipped in flour to press the edges firmly together.
Heat vegetable oil in a skillet to a depth of ½ inch (or use a deep fryer) and bring it to 370°F over medium-high heat.
Fry the pies in the hot oil, turning once, until golden brown and fully cooked through.
Drain the fried pies on paper towels and let cool slightly before serving.
This recipe makes approximately 10 pies.
Servings and Timing
Servings: 10 pies
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Storage/Reheating
If you have any leftovers (though I doubt it!), I recommend storing the fried pies in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the pies for up to a month. When you're ready to enjoy them again, reheat in a 350°F oven for about 10 minutes to restore some of their crispy texture.
FAQs
Can I use fresh fruit instead of dried fruit?
Absolutely! Fresh apples or peaches can be used. Just cook them as directed in the fresh fruit filling instructions above, and you’ll have a delicious result.
How can I make the filling sweeter?
If you prefer a sweeter filling, simply increase the amount of sugar in the filling to suit your taste. You can also add a splash of vanilla extract for added flavor.
Can I make these pies ahead of time?
Yes, you can prepare the pies ahead of time, either by assembling them and refrigerating them until ready to fry or by frying them and storing them in an airtight container. When ready to serve, you can reheat them as mentioned above.
Can I bake these pies instead of frying them?
While frying gives these pies their signature crispy texture, you can bake them at 375°F for about 12-15 minutes until golden brown if you prefer a lighter option. The crust may not be quite as crispy, but they’ll still be delicious!
What kind of oil should I use for frying?
I recommend using vegetable oil, as it has a neutral flavor and a high smoke point, which makes it perfect for frying. You can also use canola or peanut oil as alternatives.
Conclusion
Fried apple or peach pies are an irresistible treat that never goes out of style. With a warm, cinnamon-spiced filling wrapped in a flaky, golden crust, they’re perfect for any occasion. Whether you enjoy them as a sweet breakfast or as an after-dinner dessert, this recipe is sure to become a favorite in your kitchen.
Recipe:
Fried Apple or Peach Pies
- Total Time: 45 minutes
- Yield: 10 pies
- Diet: Vegetarian
Description
Fried Apple or Peach Pies are a delicious, crispy treat filled with sweet, cinnamon-spiced fruit. This easy recipe uses dried or fresh fruit and refrigerated biscuit dough, making it perfect for a quick breakfast, dessert, or snack. Whether you choose apples or peaches, these pies are sure to please with their golden, flaky crust and warm filling.
Ingredients
8 ounces dried apples or dried peaches
1 cup water
⅓ cup sugar
1 tablespoon butter
1 tsp cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits
Vegetable oil, for frying
Instructions
- In a saucepan, combine the dried apples or peaches with water. Bring to a boil, cover, reduce heat, and simmer for about 30 minutes until the fruit becomes tender.
- Remove from heat, let cool, and mash the fruit slightly if the pieces are too large.
- Stir in the sugar and butter, then set the fruit mixture aside to cool completely.
- For a fresh fruit filling: In a sauté pan, melt 2 tablespoons of butter. Add 4 peeled, cored, and chopped apples, sugar, cinnamon, and 1 teaspoon lemon juice. Cook over medium heat for about 15 minutes until the apples soften. Remove from heat, mash slightly, and cool.
- Roll each biscuit into a 5-inch circle on a lightly floured surface.
- Place about 1 tablespoon of fruit mixture on one half of each biscuit circle. Moisten the edges with water and fold to seal.
- Use a fork dipped in flour to press the edges together.
- Heat vegetable oil in a skillet to 370°F (or use a deep fryer). Fry the pies, turning once, until golden brown and fully cooked.
- Drain the fried pies on paper towels and allow them to cool slightly before serving.
Notes
You can use fresh fruit instead of dried, cooking the fruit as directed in the fresh fruit filling instructions.
For a sweeter filling, add more sugar or vanilla extract.
To store, place the pies in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Reheat in a 350°F oven for about 10 minutes for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10 pies
- Calories: 210 kcal per pie
