Name: Fudgy Chewy Brookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1 cup cookie dough (store-bought or homemade); 1/2 cup mini chocolate chips (optional)

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Fudgy Chewy Brookies are the ultimate dessert for anyone who can’t choose between brownies and cookies. This decadent hybrid treat brings together the best of both worlds: the rich, fudgy texture of brownies and the chewy, crunchy goodness of cookies. It’s a sweet indulgence that’s sure to satisfy every chocolate lover’s cravings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter, melted

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ cup cocoa powder

¼ teaspoon baking powder

¼ teaspoon salt

½ cup chocolate chips

1 cup cookie dough (store-bought or homemade)

½ cup mini chocolate chips (optional)

Directions

I preheat the oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.

In a medium bowl, I combine the melted butter and sugar, stirring until well combined.

I add the eggs and vanilla extract to the butter mixture, mixing until smooth.

In a separate bowl, I whisk together the flour, cocoa powder, baking powder, and salt.

Gradually, I add the dry ingredients to the wet ingredients, stirring until fully combined.

I fold in the chocolate chips until evenly distributed throughout the batter.

Then, I spread the brownie batter evenly into the prepared baking pan.

I spoon dollops of cookie dough on top of the brownie batter, pressing it slightly to spread it out.

For an extra chocolatey touch, I sprinkle mini chocolate chips over the top (this is optional).

I bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few crumbs.

After baking, I let the brookies cool completely in the pan before slicing them into squares.

Servings and Timing

Servings: 12 servings

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Variations

Add nuts: I sometimes toss in some chopped walnuts or pecans for extra texture.

Different cookie dough: You can swap the standard cookie dough for peanut butter or oatmeal cookie dough to add unique flavors.

Drizzle with caramel: For an even sweeter twist, I drizzle some caramel sauce on top after baking.

Storage/Reheating

I store any leftover brookies in an airtight container at room temperature for up to 3 days. If I want to keep them longer, I freeze them in a single layer on a baking sheet and then transfer them to a zip-top bag for up to a month. When I’m ready to enjoy them again, I warm them up in the microwave for about 10-15 seconds for that fresh-baked feel.

FAQs

How do I know when my brookies are done?

I usually test by inserting a toothpick into the center; it should come out mostly clean, with a few crumbs attached. If it comes out with wet batter, they need more time.

Can I use store-bought cookie dough for the top layer?

Yes, I often use store-bought cookie dough to save time, but homemade dough works just as well.

Can I add different types of chocolate chips?

Absolutely! I love experimenting with milk chocolate, dark chocolate, or white chocolate chips for varied flavor profiles.

Can I make these ahead of time?

Yes, I often make them a day in advance. The flavors meld nicely overnight, and they taste even better after resting.

Can I double the recipe for a larger pan?

Yes, I’ve doubled this recipe before and used a 9x13-inch pan. Just make sure to adjust the baking time, as it might take a bit longer.

Conclusion

Fudgy Chewy Brookies are the perfect dessert to make when I can’t decide between brownies and cookies. With their rich, fudgy brownie base and chewy cookie dough topping, they’re the ultimate sweet indulgence. Easy to prepare and full of flavor, these brookies are sure to become a favorite in my dessert rotation. Whether I’m serving them at a party or enjoying them as a late-night snack, they never disappoint!

Recipe:

Fudgy Chewy Brookies

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Author: Cheryl
Total Time: 40 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Fudgy Chewy Brookies combine two beloved desserts: a rich, fudgy brownie base and a chewy, crunchy cookie dough topping. This decadent treat is perfect for any chocolate lover, offering the best of both worlds in one irresistible dessert.

Instructions

Preheat the oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
In a medium bowl, combine the melted butter and sugar, stirring until well combined.
Add the eggs and vanilla extract to the butter mixture, mixing until smooth.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
Fold in the chocolate chips until evenly distributed throughout the batter.
Spread the brownie batter evenly into the prepared baking pan.
Spoon dollops of cookie dough on top of the brownie batter, pressing it slightly to spread it out.
For an extra chocolatey touch, sprinkle mini chocolate chips over the top (optional).
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few crumbs.
Let the brookies cool completely in the pan before slicing them into squares.