This Garlic Butter Shrimp and Vegetables recipe is a flavorful and simple dish that combines tender shrimp with roasted vegetables, all drenched in a rich, savory garlic butter sauce. It’s a meal that comes together quickly and is perfect for a busy weeknight or a special occasion dinner.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional for garnish)
Directions
I begin by preheating the oven to 400°F (200°C).
In a large mixing bowl, I toss the mixed vegetables with olive oil, salt, and pepper. Then, I spread them out in a single layer on a baking sheet.
I roast the vegetables in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
While the vegetables are roasting, I heat butter in a large skillet over medium heat. Once the butter is melted, I add the minced garlic and sauté it for about 1-2 minutes, until it's fragrant.
I then add the shrimp to the skillet, cooking them for 3-4 minutes on each side, or until they turn pink and opaque.
After the shrimp are cooked, I remove them from heat and drizzle the garlic butter sauce over the roasted vegetables.
To finish, I serve the garlic butter shrimp with the vegetables and garnish with chopped parsley, if desired.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Storage/Reheating
I recommend storing any leftovers in an airtight container in the refrigerator for up to 2-3 days. When it’s time to reheat, I suggest warming it in a skillet over low heat to preserve the shrimp’s tenderness, or you can use the microwave for a quicker option, but be careful not to overcook the shrimp again.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw the shrimp completely before cooking them for the best results.
Can I add different vegetables?
Definitely! You can customize this recipe by using your favorite vegetables, such as broccoli, carrots, or asparagus.
Can I make this dish spicy?
If you like a bit of heat, you can add red pepper flakes to the garlic butter sauce or toss the vegetables with a little chili powder before roasting.
Can I use garlic powder instead of fresh garlic?
While fresh garlic gives the best flavor, you can use garlic powder in a pinch. Use about 1 teaspoon for a similar taste.
Is this dish gluten-free?
Yes, this Garlic Butter Shrimp and Vegetables recipe is naturally gluten-free.
Conclusion
This Garlic Butter Shrimp and Vegetables recipe is a fantastic option for a quick and delicious meal. With minimal ingredients and an easy cooking process, it’s a great way to enjoy a healthy and flavorful dish any day of the week. Whether for a family dinner or a special occasion, this recipe will surely impress everyone at the table.
Recipe:
Garlic Butter Shrimp and Vegetables
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Garlic Butter Shrimp and Vegetables recipe is a simple yet flavorful dish that combines succulent shrimp with roasted vegetables, all smothered in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, it’s quick, healthy, and easy to make with minimal cleanup!
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups mixed vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out evenly on a baking sheet.
- Roast the vegetables for 15-20 minutes or until tender and slightly caramelized.
- While the vegetables roast, heat butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, cooking for 3-4 minutes on each side, or until they turn pink and opaque.
- Once the shrimp are done, remove them from heat and drizzle the garlic butter sauce over the roasted vegetables.
- Serve the garlic butter shrimp with the vegetables and garnish with chopped parsley, if desired.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over low heat for the best results.
Customization: Add your favorite veggies like broccoli, carrots, or asparagus.
Spicy Option: Add red pepper flakes or chili powder to spice things up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
