Name: Garlic Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized cubes; 1 lb baby potatoes, halved; 3 tablespoons olive oil, divided; 4 cloves garlic, minced; 2 tablespoons unsalted butter; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh chopped parsley for garnish (optional)

Jump to Recipe·Print Recipe

Garlic steak bites and potatoes are the perfect answer when I want something hearty, fast, and deeply satisfying. Juicy seared sirloin cubes, crispy golden baby potatoes, and a rich garlic butter sauce come together in just one skillet. This dish is packed with flavor and gives me that comforting, steakhouse-style dinner in under 30 minutes.

Garlic Steak Bites and Potatoes

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

3 tablespoons olive oil, divided

4 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh chopped parsley for garnish (optional)

Directions

I heat 2 tablespoons of olive oil in a large skillet over medium heat.

I add the halved baby potatoes cut side down, seasoning them with salt, pepper, and Italian seasoning.

I cook the potatoes for 10–12 minutes, flipping occasionally until golden and fork-tender. Then, I remove them from the skillet and set them aside.

In the same skillet, I add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.

I place the steak bites in a single layer and season them with salt and pepper. I let them sear undisturbed for about 2 minutes on each side until browned.

I stir in the minced garlic and the remaining tablespoon of butter, sautéing for another 1–2 minutes until everything is coated in the garlic butter.

I return the potatoes to the skillet and toss everything together.

I finish by garnishing with fresh chopped parsley and serving immediately.

Servings and timing

This recipe makes 4 generous servings. It takes about 10 minutes to prep and 20 minutes to cook, giving me a total time of 30 minutes. Each serving has around 420 calories, making it a satisfying and balanced meal.

Variations

Spicy Kick: I sometimes add crushed red pepper flakes or a splash of hot sauce for a little heat.

Veggie Boost: I’ve tossed in some green beans or asparagus along with the potatoes to add more greens to the dish.

Different Cuts: While sirloin is great, I’ve also made this with ribeye or NY strip for extra richness.

Herb Swap: Swapping Italian seasoning with rosemary or thyme gives it a whole new flavor profile.

Garlic Lovers: If I’m really craving garlic, I roast extra cloves and add them in whole for extra depth.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. When reheating, I use a skillet over medium heat to bring back the crisp texture of the potatoes and the juiciness of the steak. The microwave works in a pinch, but I prefer the skillet for the best results. I avoid freezing this dish since the potatoes can get grainy when thawed.

FAQs

How do I keep the steak bites from overcooking?

I make sure to cook the steak in a hot skillet and avoid overcrowding. Letting them sear undisturbed ensures a good crust while keeping the inside juicy.

Can I make this recipe dairy-free?

Yes, I replace the butter with a dairy-free alternative or extra olive oil. The garlic flavor still shines through beautifully.

What’s the best pan to use?

I like using a cast iron skillet because it holds heat well and helps get a nice sear on both the potatoes and steak.

Can I prep this ahead of time?

I often cut the potatoes and steak a few hours ahead and store them in the fridge. When ready to cook, I just bring everything to room temperature for even cooking.

What other seasonings work well?

Besides Italian seasoning, I’ve used Cajun spice, smoked paprika, or a steak rub for different flavor twists.

Conclusion

Garlic steak bites and potatoes bring together everything I want in a weeknight meal: speed, flavor, and comfort. Whether I’m cooking for the family or just want something indulgent without spending hours in the kitchen, this one-skillet wonder never disappoints. The combination of seared steak, crispy potatoes, and rich garlic butter always hits the spot.

📖 Recipe:

Garlic Steak Bites and Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

Garlic steak bites and potatoes are a quick and satisfying one-skillet meal made with juicy sirloin, crispy baby potatoes, and a rich garlic butter sauce. Perfect for busy weeknights or casual dinners, it's packed with steakhouse flavor in just 30 minutes.