Name: Gingerbread Latte Cookies
Prep time: 15 min
Cook time: PT-487506H29M43S
Total time: PT-487506H29M43S
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1 large egg; 1/4 cup molasses; 2 tablespoons brewed coffee, cooled; 1 teaspoon vanilla extract; 1/4 cup powdered sugar, for dusting (optional)

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These Gingerbread Latte Cookies are the perfect treat to enjoy the cozy flavors of gingerbread and coffee all in one bite. With a delightful combination of spices, a touch of molasses, and a hint of brewed coffee, these soft and chewy cookies bring the festive magic of the holidays right to your kitchen. Whether for a holiday party or a cozy afternoon treat, these cookies are sure to be a hit!

Gingerbread Latte Cookies

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 tablespoon ground ginger

1 tablespoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar

1 large egg

¼ cup molasses

2 tablespoons brewed coffee, cooled

1 teaspoon vanilla extract

¼ cup powdered sugar, for dusting (optional)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.

In a large bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.

Add the egg, molasses, coffee, and vanilla extract, mixing until fully combined.

Gradually add the dry ingredients to the wet ingredients and stir until the dough comes together.

Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, about 2 inches apart.

Gently flatten each cookie ball with the bottom of a glass or your hand.

Bake for 10-12 minutes, or until the edges are set and the cookies are lightly browned.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Once cooled, dust with powdered sugar if desired.

Servings and timing

Servings: 24 cookies

Prep Time: 15 minutes

Cooking Time: 10-12 minutes

Total Time: 25-27 minutes

Storage/Reheating

These Gingerbread Latte Cookies store wonderfully in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they freeze well for up to 3 months. To reheat, simply place them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for about 5-7 minutes to bring back that fresh-baked flavor.

FAQs

Can I use a different type of sugar in this recipe?

Yes, you can substitute the brown sugar with granulated sugar, though the cookies might not have the same depth of flavor. Brown sugar adds a rich, molasses-like sweetness that complements the gingerbread taste.

Can I use decaf coffee?

Absolutely! If you prefer decaf coffee or don’t want to add caffeine to the cookies, feel free to use decaffeinated brewed coffee. The flavor will still be delicious!

How can I make these cookies gluten-free?

You can try using a gluten-free flour blend that measures cup-for-cup as a substitute for the all-purpose flour. Make sure to check the ingredients for any added starches or gums to help with texture.

Can I add other mix-ins to the dough?

Definitely! You can add a handful of chocolate chips, chopped nuts, or even dried cranberries for a little extra texture and flavor.

How can I make the cookies more crisp?

If you prefer crispier cookies, you can flatten the dough balls a bit more before baking, and bake them for an additional 1-2 minutes. Just be sure to watch closely to prevent burning!

Conclusion

These Gingerbread Latte Cookies are a perfect blend of warm spices and coffee, making them a unique and delightful treat for the holidays or any cozy occasion. I love how easy they are to make, and the soft, chewy texture is just irresistible. Whether you’re baking them for a gathering or enjoying them on your own with a cup of coffee, these cookies are sure to become a favorite in your baking repertoire!

Recipe:

Gingerbread Latte Cookies

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Author: Cheryl
Total Time: 25-27 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These Gingerbread Latte Cookies combine the cozy flavors of gingerbread and coffee in one soft and chewy treat, perfect for the holidays.

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg, molasses, coffee, and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients and stir until the dough comes together.
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, about 2 inches apart.
Gently flatten each cookie ball with the bottom of a glass or your hand.
Bake for 10-12 minutes, or until the edges are set and the cookies are lightly browned.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust with powdered sugar if desired.