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Gluten Free Chocolate Chip Cookie Dough Footballs

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  • Author: Cheryl
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Diet: Gluten Free

Description

These no-bake gluten free chocolate chip cookie dough footballs are rich, chocolatey, and perfect for festive gatherings. Easy to make and completely vegan, they’re a fun and crowd-pleasing treat.

Ingredients

1/2 cup blanched almond flour

1/2 cup gluten free all purpose flour

1/2 cup vegan butter

1/2 cup organic white sugar

1 1/2 cups chocolate chips (divided)

1 tsp vanilla

1/2 tsp baking soda

1/8 cup white icing

Instructions

  1. In a mixing bowl, combine vegan butter, vanilla, and sugar. Mix on medium speed until smooth and well combined.
  2. In a separate bowl, whisk together almond flour, gluten free flour, and baking soda.
  3. Gradually add the dry ingredients into the wet mixture, mixing until fully incorporated.
  4. Add 1 cup of chocolate chips and mix on low speed for about 30 seconds.
  5. Line a baking sheet with parchment paper. Roll small portions of dough into balls, then shape into footballs by gently forming oval ends.
  6. Place shaped dough in the refrigerator for 5 minutes to firm up.
  7. Melt the remaining 1/2 cup chocolate chips using a double boiler or microwave, stirring until smooth.
  8. Remove chilled footballs and coat each with melted chocolate using a spoon.
  9. Place coated footballs in the freezer for 30 minutes until chocolate is set.
  10. Trim excess chocolate if needed, then decorate with white icing to create football laces.
  11. Serve chilled or slightly softened.

Notes

Use dark or mini chocolate chips for variation in texture and flavor.

Sprinkle a pinch of sea salt on top for a sweet-salty twist.

Replace almond flour with a seed-based flour for a nut-free option.

Add crushed gluten-free cookies for extra crunch.

Store in an airtight container in the refrigerator for up to 5 days.

Freeze for up to 2 months and thaw slightly before serving.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 football
  • Calories: 210 kcal
  • Sugar: 14 g
  • Sodium: 85 mg
  • Fat: 13 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Find it online: https://cherylscooking.com/gluten-free-chocolate-chip-cookie-dough-footballs/