Name: Gluten Free Chocolate Chip Cookie Dough Footballs
Prep time: 20 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup blanched almond flour; 1/2 cup gluten free all purpose flour; 1/2 cup vegan butter; 1/2 cup organic white sugar; 1 1/2 cups chocolate chips (divided); 1 tsp vanilla; 1/2 tsp baking soda; 1/8 cup white icing

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I love making these Gluten Free Chocolate Chip Cookie Dough Footballs when I want something festive, easy, and crowd-pleasing. They’re rich, chocolatey, and perfect for game day gatherings, while also being gluten free, dairy free, peanut free, and completely vegan.

Gluten Free Chocolate Chip Cookie Dough Footballs

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup blanched almond flour

½ cup gluten free all purpose flour

½ cup vegan butter

½ cup organic white sugar

1 ½ cups chocolate chips

1 teaspoon vanilla

½ teaspoon baking soda

⅛ cup white icing

Directions

I start by adding the vegan butter, vanilla, and sugar to a mixing bowl and mixing on medium speed until everything is smooth and well combined.

In another bowl, I combine the almond flour, gluten free flour, and baking soda. I slowly add these dry ingredients into the mixing bowl and mix until everything is fully incorporated.

Next, I add 1 cup of the chocolate chips and mix on low speed for about 30 seconds.

I line a baking sheet with parchment paper. Then I take small portions of dough, roll them into balls, and shape them into footballs by gently squeezing the ends into an oval form.

After shaping all the dough, I place the baking sheet in the refrigerator for 5 minutes while I melt the remaining chocolate chips.

I melt the remaining ½ cup of chocolate chips using a double boiler or microwave, stirring until smooth. Then I remove the chilled footballs and spoon the melted chocolate over each one until fully coated.

I place the tray in the freezer for 30 minutes to let the chocolate set. Once firm, I trim any excess chocolate from the edges using a sharp knife.

Finally, I arrange them on a serving plate and use white icing to draw football laces on top before serving.

Servings and timing

I usually get about 12 servings from this recipe.
Prep time takes around 20 minutes, with no cooking time required, making the total time about 20 minutes, plus chilling and setting time.

Variations

I sometimes switch up the chocolate chips with dark chocolate or mini chips for a different texture.

I like adding a pinch of sea salt on top for a sweet-salty combination.

For a nut-free version, I replace almond flour with a seed-based flour alternative.

I occasionally mix in crushed gluten-free cookies for extra crunch.

Storage/Reheating

I store these footballs in an airtight container in the refrigerator for up to 5 days.
If I want to keep them longer, I freeze them for up to 2 months and let them thaw slightly before serving.
Since they’re no-bake, I don’t need to reheat them, but I prefer eating them slightly chilled for the best texture.

FAQs

Can I make these ahead of time?

Yes, I often prepare them a day or two in advance and keep them refrigerated until serving.

Can I use regular butter instead of vegan butter?

I can, but that would make the recipe no longer dairy free or vegan.

How do I melt chocolate without burning it?

I prefer using a double boiler or microwaving in short intervals while stirring frequently.

Can I skip the chocolate coating?

I can, but I find the coating adds structure and enhances the flavor.

What’s the best way to shape the footballs?

I roll the dough into balls first, then gently press and shape the ends to form an oval football look.

Conclusion

I find these gluten free chocolate chip cookie dough footballs to be the perfect no-bake dessert for celebrations. They’re easy to make, fun to decorate, and always a hit at gatherings. I enjoy how customizable they are, and they never fail to bring a festive touch to the table.

📖 Recipe:

Gluten Free Chocolate Chip Cookie Dough Footballs

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Author: Cheryl
Total Time: 55 minutes
Yield: 12 servings
Diet: Gluten Free

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Description

These no-bake gluten free chocolate chip cookie dough footballs are rich, chocolatey, and perfect for festive gatherings. Easy to make and completely vegan, they’re a fun and crowd-pleasing treat.

Ingredients

½ cup blanched almond flour

½ cup gluten free all purpose flour

½ cup vegan butter

½ cup organic white sugar

1 ½ cups chocolate chips (divided)

1 tsp vanilla

½ tsp baking soda

⅛ cup white icing

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Instructions

In a mixing bowl, combine vegan butter, vanilla, and sugar. Mix on medium speed until smooth and well combined.
In a separate bowl, whisk together almond flour, gluten free flour, and baking soda.
Gradually add the dry ingredients into the wet mixture, mixing until fully incorporated.
Add 1 cup of chocolate chips and mix on low speed for about 30 seconds.
Line a baking sheet with parchment paper. Roll small portions of dough into balls, then shape into footballs by gently forming oval ends.
Place shaped dough in the refrigerator for 5 minutes to firm up.
Melt the remaining ½ cup chocolate chips using a double boiler or microwave, stirring until smooth.
Remove chilled footballs and coat each with melted chocolate using a spoon.
Place coated footballs in the freezer for 30 minutes until chocolate is set.
Trim excess chocolate if needed, then decorate with white icing to create football laces.
Serve chilled or slightly softened.