Name: Golden Cornbread Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2/3 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1/2 cup melted butter

Jump to Recipe·Print Recipe

I love making these Golden Cornbread Muffins whenever I want something sweet, buttery, and comforting straight from the oven. They come out with beautifully golden tops, tender crumb, and just the right balance of sweetness. I find them perfect for breakfast, brunch, or as a cozy side for dinner.

Golden Cornbread Muffins

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 cup cornmeal

1 cup all-purpose flour

⅔ cup sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

½ cup melted butter

Directions

I start by preheating the oven to 400°F (200°C). I line a 12-cup muffin tin with paper liners or lightly grease it with butter or nonstick spray.

In a large mixing bowl, I whisk together the cornmeal, flour, sugar, baking powder, and salt until everything is evenly combined.

In a separate bowl, I whisk the milk, eggs, and melted butter until the mixture is smooth and well blended.

I pour the wet ingredients into the dry ingredients and gently stir just until combined. I make sure not to overmix because a few small lumps are perfectly fine and help keep the muffins tender.

I divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

I bake the muffins for 15 to 18 minutes, until the tops are golden and a toothpick inserted into the center comes out clean.

I let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. I like serving them warm with a little butter or honey.

Servings and Timing

Servings: 12 muffins

Prep Time: 10 minutes

Cooking Time: 18 minutes

Total Time: 28 minutes

Calories: Approximately 210 kcal per muffin

Variations

I sometimes reduce the sugar slightly when I want a more savory version to serve with soups or stews.

I like adding a handful of shredded cheddar cheese for a savory twist.

I occasionally fold in fresh or frozen corn kernels for extra texture.

When I want a touch of warmth, I add a pinch of cinnamon or a drizzle of honey to the batter.

Storage/Reheating

I store leftover muffins in an airtight container at room temperature for up to 2 days. If I want them to last longer, I keep them in the refrigerator for up to 5 days.

For reheating, I warm them in the microwave for about 10–15 seconds or in a 300°F oven for a few minutes until heated through. I also like freezing them individually wrapped for up to 2 months and thawing at room temperature when needed.

FAQs

Can I make these muffins less sweet?

I can easily reduce the sugar to ½ cup if I prefer a more savory cornbread flavor.

Can I use buttermilk instead of regular milk?

I sometimes substitute buttermilk for regular milk to add a slight tang and extra tenderness.

Why should I avoid overmixing the batter?

I avoid overmixing because it can make the muffins dense and tough instead of light and tender.

Can I make this recipe into a loaf instead of muffins?

I can pour the batter into a greased 8-inch square pan and bake a few minutes longer, checking for doneness with a toothpick.

How do I know when the muffins are done?

I check that the tops are golden and insert a toothpick into the center. If it comes out clean, I know they are ready.

Conclusion

I find these Golden Cornbread Muffins to be a timeless classic that I can make anytime with simple ingredients. They are soft, buttery, and beautifully golden every time. Whether I serve them for breakfast, brunch, or alongside a comforting meal, I always enjoy how easy and satisfying they are to bake from scratch.

📖 Recipe:

Golden Cornbread Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cheryl
Total Time: 28 minutes
Yield: 12 muffins
Diet: Vegetarian

Print Recipe

Description

Soft, buttery Golden Cornbread Muffins with beautifully domed tops and a tender crumb, perfectly balanced with just the right touch of sweetness for breakfast, brunch, or a comforting side dish.