If you're looking for a flavorful and healthy meal, Greek Turkey Meatballs with Tzatziki Sauce is the perfect choice! This dish combines the lean goodness of turkey meatballs with the cool, refreshing taste of homemade tzatziki. It's a quick and easy way to bring the flavors of Greece into your kitchen.
Ingredients
For the Meatballs:
1 lb ground turkey
¼ cup breadcrumbs (use fresh, if preferred)
¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley
¼ cup chopped red onion
1 clove garlic, minced
½ teaspoon dried oregano
½ teaspoon ground cumin
Salt and pepper to taste
1 egg
1 tablespoon olive oil (for cooking)
For the Tzatziki Sauce:
1 cup Greek yogurt
½ cucumber, grated and excess water squeezed out
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill
1 clove garlic, minced
Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Meatballs:
In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, onion, garlic, oregano, cumin, salt, pepper, and egg.
Mix everything until just combined. Be careful not to overmix, as this could result in tough meatballs.
Roll the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs:
Heat olive oil in a skillet over medium heat.
Cook the meatballs in batches, turning occasionally, for about 6-7 minutes, until they are golden brown and cooked through.
Prepare the Tzatziki Sauce:
In a separate bowl, mix together Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper.
Stir until well combined, then refrigerate the sauce until ready to serve.
Serve:
Serve the warm turkey meatballs with a generous side of tzatziki sauce for dipping. I love to pair this dish with a fresh Greek salad or warm pita bread for a complete meal!
Servings and Timing
Servings: This recipe makes about 4 servings.
Prep time: 10 minutes for the meatballs, 10 minutes for the tzatziki sauce.
Cook time: Approximately 15-20 minutes.
Total time: About 30 minutes.
Variations
Swap the meat: While turkey works great for a leaner option, you can use ground chicken, beef, or lamb for a different flavor profile.
Herb options: Add some fresh mint or oregano to the tzatziki sauce for an extra layer of flavor.
Dairy-free: To make this dish dairy-free, swap the Greek yogurt with coconut yogurt or a non-dairy alternative of your choice.
Spicy twist: Add a pinch of red pepper flakes to the meatballs or tzatziki sauce for a bit of heat.
Storage/Reheating
Storage: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. The tzatziki sauce will keep for about 3-4 days.
Reheating: To reheat the meatballs, I suggest warming them in a skillet over low heat, adding a little bit of olive oil to prevent drying out. For the tzatziki sauce, it’s best served chilled, so no reheating is necessary.
FAQs
How do I prevent the turkey meatballs from being dry?
To avoid dry turkey meatballs, I make sure to mix the ingredients gently and avoid overworking the meat. The combination of breadcrumbs and egg helps keep them moist.
Can I bake the meatballs instead of frying them?
Yes, I can definitely bake the meatballs! Preheat the oven to 375°F (190°C) and place the meatballs on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they’re fully cooked through.
Can I make the tzatziki sauce ahead of time?
Yes, I often make the tzatziki sauce a few hours ahead of time to let the flavors meld together. It keeps well in the refrigerator for up to 3-4 days.
Can I freeze the meatballs?
I can freeze the meatballs! After cooking, let them cool completely, then place them in an airtight container or freezer bag. They’ll keep in the freezer for up to 3 months. Just thaw and reheat when ready to eat.
What can I serve with Greek turkey meatballs?
Greek turkey meatballs are perfect with a side of Greek salad, roasted vegetables, or warm pita bread. They also pair wonderfully with a light couscous or quinoa salad.
Conclusion
Greek Turkey Meatballs with Tzatziki Sauce is an easy, flavorful dish that I always enjoy making. The turkey meatballs are light yet flavorful, and the tzatziki sauce adds a cool and creamy touch that ties everything together. It’s a great option for a quick weeknight meal, a healthy appetizer, or even a party dish that will impress your guests. I’m sure it will become a favorite in your kitchen too.
Recipe:
Greek Turkey Meatballs with Tzatziki Sauce
- Total Time: 30 minutes
- Yield: About 4 servings
- Diet: Gluten Free
Description
Enjoy a delicious and healthy meal with Greek Turkey Meatballs with Tzatziki Sauce. This recipe combines juicy turkey meatballs with a refreshing, creamy tzatziki sauce, offering a flavorful and light option for any occasion. Perfect as an appetizer, main dish, or light dinner, this dish brings the taste of Greece straight to your kitchen. Low in fat but full of flavor, it’s sure to become a family favorite!
Ingredients
For the Meatballs:
1 lb ground turkey
¼ cup breadcrumbs (use fresh if preferred)
¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley
¼ cup chopped red onion
1 clove garlic, minced
½ tsp dried oregano
½ tsp ground cumin
Salt and pepper to taste
1 egg
1 tbsp olive oil (for cooking)
For the Tzatziki Sauce:
1 cup Greek yogurt
½ cucumber, grated and excess water squeezed out
1 tbsp fresh lemon juice
1 tbsp chopped fresh dill
1 clove garlic, minced
Salt and pepper to taste
Instructions
Prepare the Meatballs:
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, onion, garlic, oregano, cumin, salt, pepper, and egg.
- Mix gently until just combined to avoid overmixing.
- Roll the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs:
- Heat olive oil in a skillet over medium heat.
- Cook meatballs in batches, turning occasionally, for about 6-7 minutes until golden brown and fully cooked through.
Prepare the Tzatziki Sauce:
- In a separate bowl, mix Greek yogurt, grated cucumber, lemon juice, dill, garlic, salt, and pepper.
- Stir until well combined, then refrigerate the sauce until ready to serve.
Serve:
- Serve the meatballs warm with a generous side of tzatziki sauce for dipping. Pair with a Greek salad or warm pita bread for a complete meal.
Notes
Storage: Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. Tzatziki sauce lasts 3-4 days.
Reheating: Reheat meatballs in a skillet with olive oil on low heat. Tzatziki sauce is best served chilled.
Freezing: Freeze cooked meatballs for up to 3 months. Thaw and reheat when ready to eat.
- Prep Time: 10 minutes for the meatballs, 10 minutes for the tzatziki sauce.
- Cook Time: 15-20 minutes
- Category: Main Dish, Appetizer
- Method: Skillet, No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: About 4 servings
