Name: Ground Beef Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried oregano; Salt and pepper to taste; 3 large potatoes, thinly sliced; 1 cup shredded cheddar cheese; 1/2 cup beef broth; Fresh parsley, chopped (for garnish)

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This Ground Beef Potato Casserole is a hearty, comforting dish made with layers of seasoned ground beef, thinly sliced potatoes, and melty cheddar cheese. It’s the kind of oven-baked recipe I turn to when I need something filling and satisfying for dinner—especially on a chilly night.

Ground Beef Potato Casserole

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 onion, diced

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

3 large potatoes, thinly sliced

1 cup shredded cheddar cheese

½ cup beef broth

Fresh parsley, chopped (for garnish)

Directions

I start by preheating the oven to 375°F (190°C).

In a skillet over medium heat, I brown the ground beef, then add the diced onion, garlic, paprika, oregano, salt, and pepper. I cook this until the onions soften and everything is nicely combined.

I layer half of the thinly sliced potatoes in a greased baking dish. Then I spread the beef mixture evenly on top and finish with the remaining potatoes.

I pour beef broth over the casserole, cover it with foil, and bake for 45 minutes.

After removing the foil, I sprinkle the shredded cheddar cheese over the top and bake for another 15 minutes, until the cheese is melted and bubbly.

Right before serving, I like to sprinkle fresh parsley over the top for a pop of color and flavor.

Servings and timing

Servings: 6

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 320 kcal per serving

Variations

I sometimes swap the ground beef for ground turkey or chicken when I want something a bit lighter. For an extra cheesy version, I add a layer of mozzarella or Monterey Jack in addition to cheddar. I’ve also tried mixing in some frozen peas or corn with the meat for a bit of veggie goodness.

Storage/Reheating

Leftovers keep well in an airtight container in the fridge for up to 4 days. When reheating, I usually use the oven at 350°F until warmed through, but the microwave works well too for quick portions. If frozen, I recommend thawing in the fridge overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, I often prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to eat, I bake it as directed.

What kind of potatoes work best?

I use starchy potatoes like Russets for a softer texture, but Yukon Golds hold their shape better if I want a firmer bite.

Can I freeze this casserole?

Absolutely. I let it cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 3 months.

How do I slice the potatoes thinly and evenly?

I use a mandoline slicer to get uniform thin slices, which helps them cook evenly in the casserole.

Is it possible to make this dish dairy-free?

Yes, I just skip the cheese or use a dairy-free cheese alternative that melts well.

Conclusion

This Ground Beef Potato Casserole is one of my go-to comfort food meals. It’s easy to prepare, satisfying, and always hits the spot. Whether I'm cooking for family or prepping for leftovers, this casserole is a recipe I keep coming back to.

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Ground Beef Potato Casserole

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Author: Cheryl
Total Time: 1 hour 15 minutes
Yield: 6 servings
Diet: Halal

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Description

This Ground Beef Potato Casserole is a hearty and comforting oven-baked dish made with layers of seasoned ground beef, thinly sliced potatoes, and melty cheddar cheese. Perfect for a cozy family dinner and great for leftovers.

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef. Add the diced onion, garlic, paprika, oregano, salt, and pepper. Cook until onions are softened and mixture is well combined.
Layer half of the thinly sliced potatoes in a greased baking dish.
Spread the beef mixture evenly on top of the potatoes, then layer with the remaining potatoes.
Pour the beef broth over the casserole. Cover with foil and bake for 45 minutes.
Remove foil, sprinkle shredded cheddar cheese over the top, and bake for another 15 minutes until cheese is melted and bubbly.
Garnish with chopped fresh parsley before serving.