Name: Hamburger Steaks in Creamy Dill Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 clove garlic, minced; 1/4 cup breadcrumbs; 1 large egg; 1 teaspoon Dijon mustard; Salt and black pepper, to taste; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup heavy cream; 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill); 1 tablespoon lemon juice

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Hamburger Steaks in Creamy Dill Sauce a juicy hamburger steaks simmered in a velvety, herb-packed dill sauce make for a comforting and flavorful meal that's easy enough for a weeknight but impressive enough for guests.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 small onion, finely chopped

1 clove garlic, minced

¼ cup breadcrumbs

1 large egg

1 teaspoon Dijon mustard

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons all-purpose flour

2 cups beef broth

½ cup heavy cream

2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)

1 tablespoon lemon juice

Directions

I combine ground beef, onion, garlic, breadcrumbs, egg, Dijon mustard, salt, and pepper in a mixing bowl. I mix gently until everything is just combined.

I shape the mixture into 4 oval patties.

In a large skillet over medium-high heat, I heat olive oil and cook the patties for 4–5 minutes per side until they're browned and cooked through. I transfer them to a plate and keep them warm.

Using the same skillet, I reduce the heat to medium and melt the butter. I stir in flour and cook for about 1 minute to form a roux.

I gradually whisk in the beef broth until the mixture is smooth. I bring it to a gentle simmer and cook for 3–4 minutes until the sauce thickens.

I stir in the heavy cream, dill, and lemon juice, letting it simmer for another 2 minutes. I taste and adjust the seasoning with more salt and pepper if needed.

I return the hamburger steaks to the skillet, spoon the sauce over them, and let them simmer gently for 3–4 more minutes to meld the flavors.

I serve them hot with mashed potatoes, rice, or buttered noodles, generously topped with the creamy dill sauce.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 410 kcal per serving

Variations

I sometimes swap ground beef for ground turkey or chicken for a lighter version.

For an extra kick, I add a pinch of cayenne or smoked paprika to the meat mixture.

If I'm out of fresh dill, I use dried dill but reduce the amount slightly.

I like to mix in a splash of white wine with the broth for more depth in the sauce.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I gently warm the steaks and sauce in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed. They can also be reheated in the microwave in 1-minute intervals until warmed through.

FAQs

How can I keep the hamburger steaks from falling apart?

I make sure not to overmix the meat mixture and to use enough binder (like egg and breadcrumbs) to hold the patties together.

Can I make this recipe ahead of time?

Yes, I often prepare the patties and even the sauce in advance. I refrigerate them separately and combine them when I'm ready to serve.

What can I substitute for heavy cream?

If I want a lighter option, I use half-and-half or a mix of milk and a little butter.

Is fresh dill better than dried?

I prefer fresh dill for its bright flavor, but dried dill works well too, especially when fresh isn't available.

Can I freeze the hamburger steaks?

Yes, I freeze the cooked steaks without the sauce. When reheating, I prepare the sauce fresh and serve it over the thawed and warmed patties.

Conclusion

These hamburger steaks in creamy dill sauce bring a rich, homestyle taste with a fresh herbal note that makes every bite comforting and satisfying. I find it’s a versatile, hearty dish that always earns compliments at the dinner table.

Recipe:

Hamburger Steaks in Creamy Dill Sauce

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Author: Cheryl
Total Time: 40 minutes
Yield: 4 servings

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Description

Juicy hamburger steaks are simmered in a creamy dill sauce, creating a hearty, comforting dish with a fresh, herbaceous twist. Perfect for weeknight dinners or impressing guests.

Instructions

In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, Dijon mustard, salt, and pepper. Mix gently until just combined.
Shape the mixture into 4 oval patties.
Heat olive oil in a large skillet over medium-high heat. Cook the patties for 4–5 minutes per side until browned and cooked through. Transfer to a plate and keep warm.
Reduce the heat to medium. In the same skillet, melt butter, then stir in flour and cook for about 1 minute to form a roux.
Gradually whisk in the beef broth until smooth. Bring to a simmer and cook for 3–4 minutes until thickened.
Stir in the heavy cream, dill, and lemon juice. Simmer for another 2 minutes. Adjust seasoning with salt and pepper if needed.
Return the hamburger steaks to the skillet, spoon sauce over them, and simmer for 3–4 more minutes.
Serve hot with mashed potatoes, rice, or buttered noodles, topped with creamy dill sauce.