Name: Healthy Mozzarella Sticks with String Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 string cheese sticks; 1/2 cup whole wheat breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 egg; 1 tablespoon olive oil; Marinara sauce (for dipping)

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Healthy Mozzarella Sticks with String Cheese a healthier take on the beloved classic, these mozzarella sticks are made with string cheese, coated in a flavorful breadcrumb mix, and baked to crispy perfection. They’re perfect when I need a quick, satisfying snack that doesn’t derail my healthy eating goals.

Healthy Mozzarella Sticks with String Cheese

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

6 string cheese sticks

½ cup whole wheat breadcrumbs

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 egg

1 tablespoon olive oil

Marinara sauce (for dipping)

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.

Then I cut each string cheese stick into thirds to get bite-sized pieces.

In a shallow bowl, I mix together the breadcrumbs, Parmesan cheese, garlic powder, and oregano.

In another bowl, I whisk the egg until smooth.

I dip each cheese piece in the egg, then roll it in the breadcrumb mixture, pressing gently so the coating sticks well.

Once coated, I place the cheese sticks on the baking sheet and drizzle with olive oil to help them crisp up.

I bake them for 8–10 minutes, until they’re golden on the outside and perfectly melty inside.

I always serve them immediately with warm marinara sauce for dipping.

Servings and timing

This recipe makes 2 servings and takes only 20 minutes from start to finish (10 minutes prep + 10 minutes baking). Each serving contains approximately 140 kcal.

Variations

I sometimes swap whole wheat breadcrumbs with panko for extra crunch.

For a spicy twist, I add a pinch of cayenne pepper to the breadcrumb mix.

I use Italian seasoning instead of oregano when I want a more herby flavor.

For gluten-free sticks, I go with gluten-free breadcrumbs.

I’ve also tried air-frying them at 390°F (200°C) for 7–8 minutes with great results.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use an oven or air fryer to keep them crispy—bake at 375°F (190°C) for 5–7 minutes. I avoid microwaving because it makes them soggy.

FAQs

How do I keep the cheese from oozing out while baking?

I make sure the cheese sticks are well-coated with the breadcrumb mixture. Freezing them for 10–15 minutes before baking also helps them hold their shape better.

Can I make these ahead of time?

Yes, I prepare and bread them in advance, then freeze them on a tray. Once frozen, I transfer them to a bag and bake straight from the freezer, adding 1–2 minutes to the baking time.

What kind of string cheese works best?

I prefer using low-moisture part-skim mozzarella string cheese because it melts well without being overly greasy.

Can I use a different cheese?

Mozzarella works best for the stretchy effect, but I’ve tried cheddar and Monterey Jack for a twist—they just don’t have the same texture.

Do I have to use olive oil?

No, but I like the added crisp and flavor it gives. If I’m cutting calories further, I use a light spray of cooking oil instead.

Conclusion

These healthy mozzarella sticks with string cheese are my go-to snack when I want something cheesy, crispy, and quick without the guilt. Baked instead of fried, they satisfy those comfort food cravings while staying light and wholesome. I love making a batch for the week and pairing them with marinara for the perfect dipping experience.

Recipe:

Healthy Mozzarella Sticks with String Cheese

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Author: Cheryl
Total Time: 20 minutes
Yield: 2 servings
Diet: Low Fat

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Description

A healthier twist on classic mozzarella sticks—these are made with string cheese, coated in a flavorful whole wheat breadcrumb and Parmesan mix, then baked to crispy perfection for a satisfying snack or appetizer.