Name: Hearty Homestyle Beef and Gravy with Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 teaspoon thyme (optional); 1 cup frozen peas and carrots (optional); 2 pounds potatoes, peeled and quartered; 1/2 cup milk; 1/4 cup butter; Salt and pepper to taste

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Hearty Homestyle Beef and Gravy with Mashed Potatoes is the epitome of comfort food. This dish features tender ground beef smothered in savory gravy, served over creamy mashed potatoes that are perfect for any meal. Whether it’s for a family dinner or a cozy night in, this recipe is sure to satisfy.

Hearty Homestyle Beef and Gravy with Mashed Potatoes

Ingredients

For the Ground Beef and Gravy:

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 teaspoon thyme (optional)

1 cup frozen peas and carrots (optional)

For the Mashed Potatoes:

2 pounds potatoes, peeled and quartered

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Mashed Potatoes:

Start by placing the quartered potatoes into a large pot and covering them with water. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until tender. Drain the water, return the potatoes to the pot, and add the milk and butter. Mash everything together until smooth and creamy. Season with salt and pepper to taste, and keep the potatoes warm by covering them.

Cook Ground Beef:

In a skillet over medium heat, cook the ground beef until it’s browned, breaking it apart as it cooks. Once browned, drain the excess fat. Add the diced onions and minced garlic to the pan and sauté them until they’re soft and translucent.

Make Gravy:

Sprinkle the flour over the beef mixture and stir well to combine. Let it cook for about 2 minutes. Gradually add the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, salt, pepper, and thyme (if using). Simmer the mixture for about 5 minutes until it thickens into a gravy. If you want, add the frozen peas and carrots at this stage and cook for a few more minutes until heated through.

Serve:

Spoon the creamy mashed potatoes onto plates, top them with the savory beef and gravy mixture, and serve immediately while everything is hot.

Servings and Timing

This recipe serves 4 people. The prep time is about 10 minutes, with a cooking time of 35 minutes. The total time to prepare this dish is 45 minutes.

Variations

Vegetarian Version: You can substitute the ground beef with a plant-based ground beef alternative and follow the same recipe for a vegetarian take on this dish.

Extra Veggies: To make the dish even more nutritious, consider adding more vegetables like corn, green beans, or mushrooms to the gravy.

Spicy Kick: If I’m in the mood for a little heat, I like to add a dash of hot sauce or red pepper flakes to the gravy for an extra kick.

Storage/Reheating

I recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I simply microwave individual portions or reheat on the stove over low heat until hot. If the gravy has thickened too much in the fridge, I add a little extra beef broth or water to loosen it up when reheating.

FAQs

How do I prevent my mashed potatoes from being lumpy?

I make sure to cook the potatoes until they’re fork-tender and then mash them while they’re still hot. I also use a potato masher or electric mixer to get them as smooth as possible.

Can I make the beef and gravy ahead of time?

Yes, you can prepare the beef and gravy ahead of time. Store it in the fridge for up to 3 days and reheat it when ready to serve.

Can I freeze this recipe?

I freeze the beef and gravy separately from the mashed potatoes. Both components freeze well for up to 3 months. To reheat, thaw them in the fridge overnight and then heat them through on the stove or in the microwave.

What can I serve with this dish?

This meal is quite filling on its own, but I love to serve it with a side salad or some crusty bread to soak up the gravy.

How do I make my mashed potatoes extra creamy?

To make extra creamy mashed potatoes, I add more butter and milk. For an even richer flavor, I sometimes substitute cream for milk.

Conclusion

Hearty Homestyle Beef and Gravy with Mashed Potatoes is the ultimate comfort food. The creamy mashed potatoes, savory beef gravy, and optional vegetables come together for a filling, flavorful meal that everyone will love. Whether you're cooking for a busy weeknight or a special occasion, this dish is sure to please. Enjoy!

Recipe:

Hearty Homestyle Beef and Gravy with Mashed Potatoes

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Author: Cheryl
Total Time: 45 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

Hearty Homestyle Beef and Gravy with Mashed Potatoes is the epitome of comfort food. This dish features tender ground beef smothered in savory gravy, served over creamy mashed potatoes, perfect for any meal. Whether it’s for a family dinner or a cozy night in, this recipe is sure to satisfy.

Instructions

Prepare Mashed Potatoes: Place the quartered potatoes into a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until tender. Drain the water, return potatoes to the pot, add milk and butter. Mash until smooth and creamy. Season with salt and pepper, and keep warm.
Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat. Add diced onions and minced garlic, sauté until soft and translucent.
Make Gravy: Sprinkle flour over beef mixture, stirring to combine. Cook for 2 minutes. Gradually add beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, salt, pepper, and thyme (optional). Simmer for 5 minutes until gravy thickens. Add frozen peas and carrots (optional) and cook until heated through.
Serve: Spoon mashed potatoes onto plates, top with beef and gravy mixture, and serve immediately while hot.