Name: Homemade Brownie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

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These homemade brownie bites are rich, fudgy, and perfectly portioned for any occasion. Whether I’m craving a quick chocolate fix or putting together a dessert platter for guests, these bite-sized treats always hit the mark. I love how easy they are to whip up and how they deliver the deep, chocolatey flavor of a full-size brownie in a smaller, more manageable bite.

Homemade Brownie Bites

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup unsweetened cocoa powder

½ cup all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

½ cup chocolate chips (optional)

Directions

I preheat my oven to 350°F (175°C) and either grease a mini muffin tin or line it with paper cups.

In a medium bowl, I whisk together the melted butter and sugar until smooth.

I add the eggs and vanilla extract, mixing until everything is well combined.

Next, I stir in the cocoa powder, flour, baking powder, and salt—making sure not to overmix.

If I’m using chocolate chips, I fold them in at this stage.

I spoon the batter into the muffin cups, filling each about ¾ full.

I bake them for 12–15 minutes, until a toothpick inserted into the center comes out with moist crumbs.

Once slightly cooled, I remove them from the tin and either serve warm or let them cool completely.

Servings and timing

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 brownie bites

Calories: 120 kcal per bite

Variations

I sometimes mix things up by using white chocolate or peanut butter chips instead of regular chocolate chips. For a festive twist, I add crushed peppermint candies during the holidays or top them with a swirl of peanut butter before baking. If I want a nutty crunch, chopped walnuts or pecans go beautifully in the batter. A pinch of espresso powder also deepens the chocolate flavor.

Storage/Reheating

I store these brownie bites in an airtight container at room temperature for up to 4 days. If I need to keep them longer, I freeze them in a single layer and then transfer to a freezer-safe bag—they stay fresh for up to 2 months. To reheat, I microwave one or two for about 10 seconds to bring back that warm, just-baked feel.

FAQs

How do I know when the brownie bites are done?

I look for a toothpick inserted in the center to come out with moist crumbs—not wet batter. Overbaking will make them dry, so I always check at the 12-minute mark.

Can I use a regular muffin tin?

Yes, but the baking time will be longer—about 18–20 minutes. I keep an eye on them and test for doneness the same way.

Are these freezer-friendly?

Absolutely. I let them cool completely, then freeze in a single layer before transferring to a bag or container. They’re perfect for pulling out one at a time when I need a treat.

Can I make these gluten-free?

Yes, I use a 1:1 gluten-free all-purpose flour blend in place of the regular flour and they turn out just as delicious.

What kind of cocoa powder should I use?

I use unsweetened natural cocoa powder for this recipe. Dutch-processed cocoa will also work, but it may slightly alter the texture and flavor.

Conclusion

These homemade brownie bites are a must-have in my dessert rotation. They come together quickly, taste amazing, and are endlessly adaptable to suit any occasion or craving. Whether I’m baking for friends or just treating myself, these little fudgy bites always deliver on rich, chocolatey satisfaction.

Recipe:

Homemade Brownie Bites

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Author: Cheryl
Total Time: 25 minutes
Yield: 24 brownie bites
Diet: Vegetarian

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Description

These homemade brownie bites are rich, fudgy, and perfectly portioned for snacking or entertaining. Quick to make and endlessly customizable, they deliver deep chocolate flavor in a bite-sized treat.

Instructions

Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper cups.
In a medium bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla extract; mix until well combined.
Stir in cocoa powder, flour, baking powder, and salt. Do not overmix.
If using chocolate chips, fold them into the batter.
Spoon batter into prepared muffin cups, filling each about ¾ full.
Bake for 12–15 minutes, until a toothpick inserted into the center comes out with moist crumbs.
Cool slightly in the tin, then remove and serve warm or let cool completely.