Käsespätzle (German Cheese Noodles) a classic from the heart of southern Germany, Käsespätzle is my go-to when I crave cozy, cheesy comfort. It’s often described as Germany’s answer to macaroni and cheese—but I think it goes far beyond that. With soft, pillowy Spätzle noodles blanketed in rich Gruyère or Emmental and finished with crispy fried onions, every bite strikes a satisfying balance of creaminess and crunch. This dish is fast, filling, and deeply comforting.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
2 cups Spätzle (German egg noodles)
1 cup Gruyère or Emmental cheese, grated
½ cup fried onions
2 tablespoons butter
Salt and pepper, to taste
Fresh chives for garnish (optional)
Directions
I bring a pot of salted water to a boil and cook the Spätzle according to the package instructions. Once done, I drain and set it aside.
In a large skillet, I melt the butter over medium heat. Then I toss in the cooked Spätzle to coat them nicely in the butter.
Gradually, I stir in the grated cheese until it melts fully and wraps the noodles in a creamy, cheesy coating. I season with salt and pepper to taste.
Once the cheese is melted and everything is silky, I remove the pan from heat and transfer the noodles to a serving dish.
I finish by sprinkling the fried onions over the top and, if I want a touch of color, I add chopped fresh chives.
Servings and timing
This recipe serves 2 people and comes together in just 25 minutes.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories per serving: 390 kcal
Variations
I sometimes switch up the cheese, mixing Gruyère and Emmental or even using sharp cheddar for a bolder twist. For extra indulgence, I add a splash of cream with the cheese. If I want some protein, I toss in sautéed mushrooms or caramelized onions. And when I’m in the mood for a crispy top, I broil the finished dish for a few minutes to create a golden crust.
Storage/Reheating
When I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I place the noodles in a skillet over low heat with a splash of milk or butter to help loosen the cheese. The microwave works too, but I find the stovetop brings back the best texture. I avoid freezing it, as the noodles and cheese can lose their consistency.
FAQs
What is Spätzle and where can I find it?
Spätzle are soft egg noodles from Germany. I usually find them in the international aisle of well-stocked grocery stores, or I make them from scratch if I have time.
Can I use other types of cheese?
Absolutely. While Gruyère and Emmental are traditional, I sometimes use Swiss, cheddar, or even mozzarella, depending on what I have on hand.
Is this recipe vegetarian?
Yes, this version is vegetarian as long as I use cheese made without animal rennet. I always check the label if I want to be sure.
How can I make it more filling?
To make it more of a full meal, I sometimes add sautéed mushrooms, spinach, or bits of smoked tofu. A fried egg on top is also a great addition.
What can I serve with Käsespätzle?
I like serving it with a simple green salad with a sharp vinaigrette to cut through the richness. It also pairs beautifully with roasted vegetables or a warm cabbage slaw.
Conclusion
Käsespätzle is one of those comforting dishes I keep coming back to—it’s simple, quick, and endlessly satisfying. Whether I need an easy weeknight meal or something warm and nostalgic, this cheesy German classic never disappoints. With a few basic ingredients and minimal effort, I get a rich, hearty plate that feels like home.
Recipe:
Käsespätzle (German Cheese Noodles)
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Käsespätzle is a comforting and hearty German dish made with soft egg noodles (Spätzle), rich melted cheese like Gruyère or Emmental, and topped with crispy fried onions. It's a quick and cozy vegetarian-friendly meal perfect for chilly evenings.
Ingredients
2 cups Spätzle (German egg noodles)
1 cup Gruyère or Emmental cheese, grated
½ cup fried onions
2 tablespoons butter
Salt and pepper, to taste
Fresh chives for garnish (optional)
Instructions
- Bring a pot of salted water to a boil and cook the Spätzle according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the cooked Spätzle and toss to coat in the butter.
- Gradually stir in the grated cheese until it melts and coats the noodles evenly. Season with salt and pepper to taste.
- Remove from heat and transfer the cheesy noodles to a serving dish.
- Sprinkle the fried onions over the top and garnish with chopped fresh chives if desired.
Notes
Mix different cheeses like Gruyère, Emmental, or sharp cheddar for variation.
Add a splash of cream for extra richness.
Incorporate sautéed mushrooms or caramelized onions for added flavor and protein.
Broil the finished dish for a golden, crispy top.
Store leftovers in the fridge for up to 3 days and reheat on the stovetop with a splash of milk or butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 75 mg
