Name: Lemon Basil Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken breasts, boneless and skinless; 8 oz pasta (spaghetti or fettuccine); 2 tablespoons olive oil; 1 tablespoon butter; 3 cloves garlic, minced; Zest and juice of 1 lemon; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup freshly grated Parmesan cheese; 1/4 cup fresh basil, chopped; Salt and pepper, to taste

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Lemon Basil Chicken Pasta is the ultimate combination of juicy chicken, fresh basil, and a tangy lemon sauce tossed with your favorite pasta. Whether you're looking for a quick weeknight dinner or a light weekend meal, this dish is perfect for any occasion. The creamy lemon sauce is balanced by the zing of fresh basil and the richness of Parmesan, making every bite a delightful experience.

Lemon Basil Chicken Pasta

Ingredients

2 chicken breasts, boneless and skinless

8 oz pasta (spaghetti or fettuccine)

2 tablespoons olive oil

1 tablespoon butter

3 cloves garlic, minced

Zest and juice of 1 lemon

½ cup chicken broth

½ cup heavy cream

¼ cup freshly grated Parmesan cheese

¼ cup fresh basil, chopped

Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the pasta according to package instructions. Drain and set aside.

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side, until golden and cooked through. Remove from the skillet and slice into thin strips.

In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.

Add the lemon zest and juice to the skillet, then pour in the chicken broth. Stir and let the liquid simmer for 2-3 minutes.

Add the heavy cream and bring the mixture to a simmer. Cook for another 2 minutes until it thickens slightly.

Stir in the Parmesan cheese and fresh basil.

Toss the cooked pasta and sliced chicken into the skillet, coating it well with the lemon basil sauce. Cook for another 1-2 minutes to heat through.

Serve immediately, garnished with additional Parmesan and basil if desired.

Servings and Timing

Servings: 4 servings

Prep Time:10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Variations

Vegetarian Version: Substitute the chicken with grilled vegetables like zucchini, bell peppers, or mushrooms for a lighter, meat-free option.

Spicy Kick: Add a pinch of red pepper flakes while sautéing the garlic to give the dish a little heat.

Cheese Swap: If you prefer a different cheese, you can use pecorino Romano or asiago for a different flavor profile.

Pasta Swap: Use gluten-free pasta or whole wheat pasta for a healthier twist.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days.

Reheating: Reheat the pasta in a skillet over medium heat, adding a splash of chicken broth or cream to bring back its creamy texture.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! You can use any type of pasta you like. Spaghetti, fettuccine, or even penne would work well in this dish.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the chicken and sauce ahead of time, then toss it with cooked pasta when you're ready to serve.

Can I make this without heavy cream?

Yes! If you're looking for a lighter version, you can use half-and-half or even a combination of milk and a little extra butter.

Can I freeze leftovers?

While freezing is possible, the creamy sauce may separate upon thawing. If you plan to freeze, I recommend freezing only the chicken and sauce, and cooking fresh pasta when reheating.

Can I add other herbs to this recipe?

Certainly! If you love herbs, try adding a pinch of thyme, oregano, or parsley to complement the basil.

Conclusion

Lemon Basil Chicken Pasta is a refreshing yet comforting dish that strikes the perfect balance between tangy and creamy. It’s quick, versatile, and bursting with flavor, making it an excellent choice for a satisfying meal. Whether for a busy weeknight or a leisurely weekend dinner, this recipe will definitely become a favorite in my cooking rotation!

Recipe:

Lemon Basil Chicken Pasta

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Author: Cheryl
Total Time: 30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Lemon Basil Chicken Pasta combines juicy chicken, fresh basil, and a tangy lemon sauce tossed with your favorite pasta. It’s quick to make and perfect for any occasion.

Instructions

Cook the pasta according to package instructions. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side, until golden and cooked through. Remove from the skillet and slice into thin strips.
In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.
Add the lemon zest and juice to the skillet, then pour in the chicken broth. Stir and let the liquid simmer for 2-3 minutes.
Add the heavy cream and bring the mixture to a simmer. Cook for another 2 minutes until it thickens slightly.
Stir in the Parmesan cheese and fresh basil.
Toss the cooked pasta and sliced chicken into the skillet, coating it well with the lemon basil sauce. Cook for another 1-2 minutes to heat through.
Serve immediately, garnished with additional Parmesan and basil if desired.