Name: Lemon Blueberry Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup spelt flour or all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup coconut sugar or regular sugar; 1/2 cup unsweetened applesauce; 1/4 cup coconut oil, melted; 2 tbsp lemon juice; 1 tsp lemon zest; 1 tsp pure vanilla extract; 1 cup fresh or frozen blueberries (if frozen, do not thaw); Optional: powdered sugar or coconut whipped cream for topping

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If you're craving something zesty and refreshing with a sweet touch of fruit, these Lemon Blueberry Delights are just what you need. They’re not only packed with juicy blueberries and bright citrus, but they’re also soft, cake-like, and completely dairy-free. Sweetened naturally and full of wholesome ingredients, this dessert bar is perfect for those who enjoy lighter yet satisfying treats.

Lemon Blueberry Delight

Ingredients

1 cup spelt flour or all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup coconut sugar or regular sugar

½ cup unsweetened applesauce

¼ cup coconut oil, melted

2 tablespoon lemon juice

1 teaspoon lemon zest

1 teaspoon pure vanilla extract

1 cup fresh or frozen blueberries (if frozen, do not thaw)

Optional: powdered sugar or coconut whipped cream for topping

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

In a large bowl, whisk together the flour, baking soda, salt, and coconut sugar.

In a separate bowl, mix the applesauce, melted coconut oil, lemon juice, lemon zest, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and stir until just mixed — be careful not to overmix.

Gently fold in the blueberries.

Pour the batter into the prepared pan and spread it evenly.

Bake for 28–32 minutes, or until a toothpick inserted into the center comes out mostly clean.

Let it cool completely in the pan before slicing into bars.

Optionally dust with powdered sugar or serve with coconut whipped cream for an extra treat.

Servings and Timing

Servings: 9 bars

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Variations

If I’m feeling a bit creative, I sometimes add a little extra zest of lemon for more citrus punch. You can also swap the coconut sugar for a more refined sugar if that’s your preference. For a touch of decadence, I love serving these with a dollop of coconut whipped cream. Another option is to use almond flour for a gluten-free version or experiment with other fruits like raspberries or blackberries.

Storage/Reheating

These Lemon Blueberry Delights store wonderfully at room temperature for up to 2-3 days. I usually place them in an airtight container to keep them fresh. If I want them to last longer, I’ll pop them in the fridge where they’ll stay fresh for about a week. They can also be frozen for up to 3 months. When ready to enjoy, I simply thaw them at room temperature or warm them up in the microwave for a few seconds.

FAQs

Can I use frozen blueberries in this recipe?

Yes! If you’re using frozen blueberries, just make sure not to thaw them before adding them to the batter. This helps prevent them from turning the batter blue.

Can I substitute the spelt flour for regular flour?

Absolutely! You can use all-purpose flour if that’s what you have on hand. The texture might be slightly different, but they will still taste amazing.

How do I make this recipe gluten-free?

To make this recipe gluten-free, you can substitute the spelt flour with a gluten-free all-purpose flour blend. Just make sure your blend includes xanthan gum for the best texture.

Can I add other fruits to the bars?

Yes! If you want to get creative, you can add other fruits such as raspberries, blackberries, or even diced peaches. Just be mindful of the moisture content.

Can I make these bars without coconut oil?

If you don’t have coconut oil, you can easily substitute it with another oil like olive oil or melted avocado oil. The flavor will change a bit, but they’ll still be delicious.

Conclusion

These Lemon Blueberry Delights are one of my favorite treats to whip up for a quick, refreshing dessert. The combination of juicy berries, tangy lemon, and a soft cake-like texture makes them irresistibly delicious. Plus, knowing that they’re naturally sweetened and dairy-free makes them even more enjoyable. Whether for a summer picnic or a weeknight snack, these bars are sure to become a go-to recipe!

Recipe:

Lemon Blueberry Delight

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Author: Cheryl
Total Time: 40 minutes
Yield: 9 bars
Diet: Vegan

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Description

These Lemon Blueberry Delights are a refreshing and sweet dessert bar made with juicy blueberries and zesty lemon. They're soft, cake-like, and completely dairy-free, naturally sweetened, and full of wholesome ingredients.

Instructions

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large bowl, whisk together the flour, baking soda, salt, and coconut sugar.
In a separate bowl, mix the applesauce, melted coconut oil, lemon juice, lemon zest, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir until just mixed — be careful not to overmix.
Gently fold in the blueberries.
Pour the batter into the prepared pan and spread it evenly.
Bake for 28–32 minutes, or until a toothpick inserted into the center comes out mostly clean.
Let it cool completely in the pan before slicing into bars.
Optionally dust with powdered sugar or serve with coconut whipped cream for an extra treat.