Name: Lemon Tiramisu
Prep time: 15 min
Total time: 4 h
Cuisine: Italian
Ingredients: 1 package ladyfingers; 1 cup heavy cream; 1/2 cup mascarpone cheese; 1/4 cup powdered sugar; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon vanilla extract; 1/2 cup lemon curd (optional for extra flavor)

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Lemon Tiramisu is a refreshing, light, and citrusy variation of the traditional Italian dessert. With layers of zesty lemon mascarpone cream and delicate ladyfingers, it’s the perfect treat to enjoy on a warm day. This no-bake dessert offers a smooth and fluffy texture, combining the richness of mascarpone with the tanginess of fresh lemon. It's an easy-to-make crowd-pleaser that adds a vibrant twist to a beloved classic!

Lemon Tiramisu

Ingredients

1 package ladyfingers

1 cup heavy cream

½ cup mascarpone cheese

¼ cup powdered sugar

1 tablespoon lemon zest

¼ cup fresh lemon juice

1 teaspoon vanilla extract

½ cup lemon curd (optional for extra flavor)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, I whisk together the heavy cream, mascarpone cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth and fluffy.

If I want an extra burst of lemon flavor, I stir in lemon curd at this point.

I quickly dip the ladyfingers one at a time into the lemon juice, ensuring they are lightly soaked, and then layer them in the bottom of a 9x9-inch dish.

I spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer.

I repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.

I cover the dish and refrigerate it for at least 4 hours, or overnight if I want the best flavor and texture.

Before serving, I like to garnish with extra lemon zest or fresh berries for an added touch of color and flavor.

Servings and Timing

Servings: 6 servings

Prep Time: 15 minutes

Cooking Time: 0 minutes

Chill Time: 4 hours (best if chilled overnight for maximum flavor)

Storage/Reheating

This Lemon Tiramisu can be stored in the refrigerator for up to 3 days. The longer it sits, the more the flavors will meld together, so I actually prefer to make it a day in advance. It’s a perfect dessert to prepare ahead of time for parties or gatherings. Since it’s a no-bake dessert, there’s no need to reheat it—just take it out of the fridge and serve!

FAQs

Can I make this Lemon Tiramisu ahead of time?

Yes! I actually recommend making this dessert at least 4 hours ahead of time, or even the night before, so the flavors have time to develop and the dessert has a firmer texture.

Can I substitute the lemon juice with lime juice?

While lemon juice provides the perfect tang for this recipe, lime juice could also work in a pinch. However, it will alter the flavor slightly, giving it a more tropical taste.

Do I need to use lemon curd?

Lemon curd is optional, but it does add an extra burst of flavor. If I don’t have any on hand, the dessert will still be delicious without it.

How can I make this recipe dairy-free?

To make a dairy-free version, I suggest using coconut cream instead of heavy cream and a dairy-free mascarpone alternative. I would also use a dairy-free version of ladyfingers, or even a sponge cake if preferred.

Can I freeze Lemon Tiramisu?

While this dessert is best enjoyed fresh or chilled in the fridge, I wouldn’t recommend freezing it as the texture of the mascarpone cream may change. However, if you do freeze it, be sure to let it thaw in the fridge before serving.

Conclusion

Lemon Tiramisu is a fantastic, refreshing dessert that adds a new spin to the classic tiramisu. It’s quick to prepare and offers a burst of citrus that’s perfect for any occasion, especially during the warmer months. Whether served at a summer gathering or as a light after-dinner treat, this recipe will surely become a favorite. The creamy, tangy layers combined with the soft ladyfingers create a delightful texture, making each bite a little piece of heaven. Enjoy this vibrant dessert with friends and family—it's sure to impress!

Recipe:

Lemon Tiramisu

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Author: Cheryl
Total Time: 4 hours (best if chilled overnight)
Yield: 6 servings
Diet: Vegetarian

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Description

Lemon Tiramisu is a refreshing, citrusy variation of the traditional Italian dessert, featuring layers of lemon mascarpone cream and ladyfingers, perfect for warm days.