Name: Lumpia
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1 pound ground pork; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, grated; 1/2 cup cabbage, finely shredded; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; 1 pack lumpia wrappers (or spring roll wrappers); Oil for frying

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Lumpia is a beloved Filipino snack that brings together the savory flavors of ground pork, fresh vegetables, and garlic all wrapped in a crispy shell. These crispy spring rolls make for a delicious appetizer or snack that everyone will enjoy. Whether you're hosting a gathering or just craving something tasty, this recipe is sure to please.

Lumpia

Ingredients

1 pound ground pork

1 small onion, finely chopped

2 cloves garlic, minced

1 medium carrot, grated

½ cup cabbage, finely shredded

2 tablespoons soy sauce

1 teaspoon sesame oil

¼ teaspoon black pepper

1 pack lumpia wrappers (or spring roll wrappers)

Oil for frying

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet, heat sesame oil over medium heat. Add the ground pork and cook, breaking it apart with a spoon, until browned.

Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes, until softened.

Stir in the grated carrot and shredded cabbage, cooking for an additional 2-3 minutes until the vegetables are tender. Season with soy sauce and black pepper. Remove from heat and allow to cool.

Once the mixture has cooled, place a lumpia wrapper on a clean surface. Spoon about 2 tablespoons of the pork and vegetable mixture onto the center of the wrapper.

Fold in the sides and tightly roll the wrapper around the filling. Seal the edge with a small amount of water.

Heat oil in a deep frying pan over medium-high heat. Fry the lumpia in batches for about 3-4 minutes or until golden brown and crispy.

Remove the lumpia from the oil and drain on paper towels. Serve hot with sweet chili sauce or your favorite dipping sauce.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Servings: 10-12 lumpia

Variations

While the traditional pork filling is always a hit, I love to experiment with different variations of lumpia! You could swap the ground pork for ground chicken or beef for a different flavor. If you're looking for a vegetarian option, I often make lumpia with a mix of mushrooms, tofu, and extra veggies. Add some spices or herbs, like ginger or cilantro, to give the filling a fresh twist. Additionally, you can make lumpia with a sweet filling, like bananas and brown sugar, for a dessert version!

Storage/Reheating

If you happen to have leftovers, store your lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend placing them in a preheated oven at 350°F (175°C) for about 10 minutes or until crispy. Avoid microwaving them as this can make the wrappers soggy. If you’re planning to store lumpia for a longer time, you can freeze them before frying. Just arrange the rolled lumpia in a single layer on a baking sheet, freeze them for 1-2 hours, and then transfer them to a freezer-safe bag. When you're ready to cook, fry them directly from frozen—just add a couple of extra minutes to the frying time.

FAQs

Can I make lumpia ahead of time?

Yes, you can prepare the filling and roll the lumpia ahead of time. Simply refrigerate the rolled lumpia until you're ready to fry them. If freezing, follow the instructions above for freezing before frying.

What can I use if I can't find lumpia wrappers?

If you can't find lumpia wrappers, you can substitute them with spring roll wrappers, which are typically available in most grocery stores. Just keep in mind that the texture may vary slightly.

Can I bake lumpia instead of frying them?

Absolutely! If you'd prefer a healthier option, you can bake lumpia in the oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden and crispy.

How do I know when the lumpia is done frying?

The lumpia is ready when it is golden brown and crispy. It usually takes about 3-4 minutes per batch, but be sure to keep an eye on them to avoid overcooking.

Can I serve lumpia with other sauces besides sweet chili sauce?

Definitely! While sweet chili sauce is a classic, lumpia also pairs wonderfully with soy sauce, garlic vinegar, or even a tangy mustard-based sauce. You can get creative with dipping sauces based on your preferences.

Conclusion

Lumpia is a delicious Filipino treat that’s perfect for any occasion. The combination of savory ground pork, fresh vegetables, and crispy wrappers makes for a snack everyone will enjoy. Whether you’re making them for a special event or just because you’re craving something tasty, this recipe is sure to become a favorite in your kitchen.

Recipe:

Lumpia

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Author: Cheryl
Total Time: 30 minutes
Yield: 10-12 lumpia
Diet: Gluten Free

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Description

Lumpia is a crispy Filipino spring roll filled with a savory mixture of ground pork, vegetables, and garlic, making it a perfect appetizer or snack for any occasion. Whether you’re hosting a party or enjoying a family meal, this delicious treat will surely delight everyone. Learn how to make this easy, crowd-pleasing recipe with simple ingredients and clear instructions.

Instructions

Heat sesame oil in a large skillet over medium heat. Add ground pork and cook, breaking it apart, until browned.
Add chopped onion and garlic, sautéing for 2-3 minutes until softened.
Stir in grated carrot and shredded cabbage, cooking for another 2-3 minutes until tender. Season with soy sauce and black pepper, then remove from heat and allow to cool.
Once cooled, place a lumpia wrapper on a clean surface. Spoon 2 tablespoons of the pork and vegetable mixture onto the center.
Fold in the sides of the wrapper and tightly roll it around the filling. Seal the edge with a small amount of water.
Heat oil in a deep frying pan over medium-high heat. Fry the lumpia in batches for 3-4 minutes or until golden and crispy.
Remove from oil and drain on paper towels. Serve hot with sweet chili sauce or your preferred dipping sauce.