Name: Mango Iced Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups water; 3 black tea bags; 1 1/2 cups ripe mango, peeled and diced; 2 tablespoons honey or sugar (adjust to taste); 1 tablespoon fresh lemon juice; 1 cup cold water; Ice cubes; Fresh mint leaves (optional, for garnish); Mango slices (optional, for garnish)

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I love making this Mango Iced Tea whenever I want something refreshing, fruity, and naturally sweet. The tropical flavor of ripe mango blends beautifully with bold black tea and a splash of fresh lemon juice. I find it to be the perfect balance between smooth, sweet, and citrusy, making it ideal for warm afternoons or casual gatherings.

Mango Iced Tea

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

4 cups water

3 black tea bags

1 ½ cups ripe mango, peeled and diced

2 tablespoons honey or sugar (adjust to taste)

1 tablespoon fresh lemon juice

1 cup cold water

Ice cubes

Fresh mint leaves (optional, for garnish)

Mango slices (optional, for garnish)

Directions

I start by bringing 4 cups of water to a gentle boil in a medium saucepan. Once it reaches a boil, I remove it from the heat and add the tea bags. I let the tea steep for about 5 minutes, depending on how strong I want the flavor.

While the tea is steeping, I blend the diced mango with 1 cup of cold water until the mixture becomes completely smooth. If I want an extra smooth texture, I strain the mango puree through a fine mesh sieve.

After removing the tea bags, I stir in the honey or sugar while the tea is still warm, mixing until it fully dissolves. Then I add the fresh lemon juice and mango puree to the brewed tea and stir everything together.

I let the mixture cool to room temperature before placing it in the refrigerator for at least 1 hour until chilled. When I am ready to serve, I fill glasses with ice cubes and pour the mango iced tea over the ice. I like to garnish it with fresh mint leaves and mango slices for a beautiful finishing touch.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: Approximately 90 kcal per serving

Variations

I sometimes replace black tea with green tea for a lighter flavor. If I want a stronger tropical twist, I add a splash of pineapple juice. For a sparkling version, I substitute part of the cold water with chilled sparkling water just before serving. When I want it extra refreshing, I add thin slices of fresh ginger while the tea is steeping for a subtle spicy note.

Storage/Reheating

I store any leftover mango iced tea in an airtight pitcher in the refrigerator for up to 3 days. I like to stir it before serving since natural separation may occur. I do not recommend reheating this drink, as I prefer it chilled. If the flavor becomes slightly muted after storage, I add a small squeeze of fresh lemon juice to brighten it up again.

FAQs

Can I use frozen mango instead of fresh mango?

I can absolutely use frozen mango. I just let it thaw slightly before blending to make it easier to puree smoothly.

Can I make this tea without added sweetener?

I can skip the honey or sugar if the mango is naturally sweet enough for my taste. I always taste and adjust before chilling.

How can I make this recipe sugar-free?

I use a natural sugar substitute or simply rely on the sweetness of ripe mango to reduce or eliminate added sugar.

Can I prepare this tea in advance for a party?

I like to make it a day ahead and keep it refrigerated. I add ice and garnishes just before serving to keep it fresh and vibrant.

Why should I strain the mango puree?

I strain the puree when I want a smoother and more refined texture. If I enjoy a thicker, more pulpy drink, I skip this step.

Conclusion

I find this Mango Iced Tea to be one of the most refreshing and satisfying homemade beverages I can prepare with minimal effort. The combination of bold tea, sweet mango, and bright lemon creates a perfectly balanced drink that I enjoy throughout the summer. Whether I am serving guests or simply treating myself, this tropical iced tea never disappoints.

📖 Recipe:

Mango Iced Tea

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Author: Cheryl
Total Time: 15 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

A refreshing and naturally sweet mango iced tea made with bold black tea, ripe mango puree, and a splash of fresh lemon juice. Perfectly balanced, fruity, and ideal for warm afternoons.

Instructions

Bring 4 cups of water to a gentle boil in a medium saucepan.
Remove from heat, add the tea bags, and steep for about 5 minutes depending on desired strength.
While the tea steeps, blend the diced mango with 1 cup of cold water until completely smooth. Strain through a fine mesh sieve if a smoother texture is desired.
Remove the tea bags and stir in honey or sugar while the tea is still warm until fully dissolved.
Add the fresh lemon juice and mango puree to the brewed tea and stir well to combine.
Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour until chilled.
Fill glasses with ice cubes and pour the mango iced tea over the ice.
Garnish with fresh mint leaves and mango slices if desired, and serve chilled.