Description
A fresh and colorful mango salsa made with juicy mango, crisp jicama, zesty lime, cilantro, and jalapeño. Perfect as a dip, taco topping, or refreshing side dish.
Ingredients
1 mango, peeled and diced
1 cup jicama, peeled and diced
1 jalapeño, minced
1/4 cup cilantro, finely chopped
1/4 cup onion, diced
2 tablespoons lime juice
1/2 teaspoon sea salt
Instructions
- Add the diced mango, jicama, minced jalapeño, chopped cilantro, diced onion, lime juice, and sea salt to a large mixing bowl.
- Gently stir until all ingredients are evenly combined.
- Taste and adjust with additional lime juice, sea salt, or jalapeño if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Add diced avocado for a creamier texture.
Mix in chopped pineapple for extra tropical sweetness.
For more color, add diced red bell pepper or cherry tomatoes.
Increase the heat by leaving jalapeño seeds in or using a serrano pepper.
Sprinkle with chili powder or Tajín for extra tangy flavor.
Store in an airtight container in the refrigerator for up to 2 days and stir before serving.
Do not freeze, as the texture will deteriorate.
Serve chilled or at room temperature with chips, tacos, grilled seafood, chicken, or salads.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 recipe
- Calories: 22 kcal
- Sugar: 3 g
- Sodium: 146 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
