Name: Maple Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar, packed; 1/4 cup maple syrup; 1 egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt

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Soft and chewy with a delightful maple flavor, these maple cookies are perfect for autumn or anytime I'm craving a sweet, comforting treat. The combination of rich maple syrup and warm spices makes each bite feel like a cozy hug. These cookies are not only easy to make but also irresistibly delicious, making them a great addition to any occasion.

Ingredients

½ cup butter, softened

1 cup brown sugar, packed

¼ cup maple syrup

1 egg

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

I preheat my oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.

In a large mixing bowl, I cream together the butter and brown sugar until the mixture is light and fluffy.

I add the maple syrup, egg, and vanilla extract, then mix everything until it's well combined.

In a separate bowl, I whisk together the flour, baking soda, and salt.

Gradually, I add the dry ingredients to the wet ingredients, stirring until the dough comes together.

I scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

To shape the cookies, I gently flatten each one with the back of a spoon or my fingers.

I bake them for 10-12 minutes, or until the cookies are golden around the edges.

Once baked, I let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 24 cookies

Variations

I like to get creative with these maple cookies sometimes. If I want a twist, I’ll add some chopped walnuts or pecans to the dough for a bit of crunch. I’ve also experimented with adding a pinch of cinnamon or nutmeg for a spiced variation. For a more indulgent treat, I’ve even tried drizzling a little extra maple syrup on top of the cookies after they’ve cooled. The options are endless!

Storage/Reheating

These cookies store beautifully in an airtight container at room temperature for up to a week. If I want them to last a bit longer, I’ll freeze them for up to 3 months. To reheat, I pop them in the microwave for about 10-15 seconds or place them in a warm oven for a couple of minutes. The cookies stay soft and delicious, making them a great make-ahead treat.

FAQs

Can I use a different type of syrup in place of maple syrup?

I prefer the rich flavor of maple syrup for this recipe, but you can experiment with other syrups, like golden syrup or even honey. Just keep in mind that the flavor may vary slightly.

How do I prevent my cookies from spreading too much?

I find that chilling the dough for 15-20 minutes before baking helps the cookies hold their shape better and prevents them from spreading too much in the oven.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking. Just make sure to check that the other ingredients you use are also gluten-free.

How can I make these cookies softer?

To keep them soft, be careful not to overbake them. I like to take them out of the oven just when the edges start to turn golden, as they’ll continue to firm up while cooling.

Can I double the recipe?

I often double this recipe when I want to make a larger batch. Just make sure to adjust your baking time slightly and keep an eye on the cookies as they bake.

Conclusion

These maple cookies are the perfect balance of sweet, soft, and chewy, with a lovely maple flavor that feels just right for any time of year. The recipe is simple, and the cookies bake up quickly, making them a go-to whenever I’m in the mood for something sweet. Whether I’m baking them for a special occasion or just as a treat for myself, these maple cookies never disappoint.

Recipe:

Maple Cookies

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Author: Cheryl
Total Time: 22 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These soft and chewy Maple Cookies are packed with the comforting flavor of rich maple syrup, making them the perfect treat for fall or any time you’re craving a sweet snack. Easy to make with simple ingredients, these cookies offer a delightful combination of maple and warm spices in every bite. Whether you're baking for a special occasion or a cozy treat at home, these irresistible maple cookies will surely be a hit!