Name: Maple Walnut Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 (14 oz) can sweetened condensed milk; 1/2 cup maple syrup (preferably pure); 1 1/2 cups chopped walnuts; 1/2 teaspoon maple extract (optional); Pinch of salt

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Maple Walnut Fudge is a rich and creamy old-fashioned delight that brings together the sweet warmth of maple syrup and the satisfying crunch of chopped walnuts. Every bite melts in my mouth, making it a cozy indulgence during the holidays—or anytime I crave something nostalgic and sweet. Whether I’m wrapping it up as a gift or savoring it alongside a warm drink, this no-bake treat never fails to impress.

Maple Walnut Fudge

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

½ cup maple syrup (preferably pure)

1 ½ cups chopped walnuts

½ teaspoon maple extract (optional, for enhanced flavor)

Pinch of salt

Directions

I start by lining an 8x8-inch square baking dish with parchment paper or greasing it lightly.

In a medium saucepan over low heat, I combine the white chocolate chips, sweetened condensed milk, and maple syrup.

I stir constantly until everything is melted and smooth.

Once off the heat, I stir in the maple extract (if I’m using it), a pinch of salt, and 1 cup of the chopped walnuts.

I pour the mixture into the prepared dish and smooth it out evenly.

Then I sprinkle the remaining ½ cup of walnuts on top and gently press them in.

I let the fudge cool at room temperature for 1–2 hours, then transfer it to the refrigerator for at least 2 more hours until it’s fully set.

Once it’s firm, I slice it into squares and serve.

Servings and timing

Servings: 25 pieces

Prep Time: 10 minutes

Cooking Time: 10 minutes

Chilling Time: 2 hours

Total Time: 2 hours 20 minutes

Calories per serving: 210 kcal

Variations

I sometimes swap out the walnuts for pecans for a slightly different nutty profile.

For a darker, richer fudge, I drizzle a bit of melted dark chocolate on top before chilling.

If I want a less sweet version, I reduce the white chocolate chips by ½ cup and increase the nuts.

I’ve added dried cranberries before for a festive twist.

A dash of cinnamon or nutmeg can warm up the flavor for fall and winter.

Storage/Reheating

I keep my maple walnut fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, I wrap pieces in parchment and place them in a freezer-safe bag or container—they last up to 3 months in the freezer. I let frozen fudge thaw in the fridge overnight before serving. There's no need to reheat it; I enjoy it cold or at room temperature.

FAQs

How do I know when the fudge is set?

I check the firmness by gently pressing the top—if it holds shape and doesn’t feel sticky, it’s ready. The chill time in the fridge (at least 2 hours) helps it fully set.

Can I make this fudge without nuts?

Yes, I can leave out the walnuts entirely if I prefer a smooth fudge, or I can substitute them with seeds or dried fruit for texture.

What’s the best maple syrup to use?

I use pure maple syrup (Grade A, amber or dark) for the richest flavor. Artificial syrups don’t deliver the same depth.

Can I double the recipe?

Absolutely. I double the ingredients and use a 9x13-inch baking dish. I might need to chill it a bit longer due to the thicker layer.

Why is my fudge too soft?

If my fudge is too soft, it may not have chilled long enough, or the ratio of chocolate to liquid could be off. I make sure to measure everything precisely and use quality white chocolate chips.

Conclusion

Maple Walnut Fudge is one of those timeless treats I return to every holiday season. It’s easy to make, rich in flavor, and full of texture. Whether I’m preparing it for gifting or simply to enjoy a moment of sweet comfort, it always hits the mark. With its creamy maple base and crunchy walnut finish, this fudge recipe is a staple in my dessert lineup.

Recipe:

Maple Walnut Fudge

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Author: Cheryl
Total Time: 2 hours 20 minutes
Yield: 25 pieces
Diet: Vegetarian

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Description

Maple Walnut Fudge is a rich, creamy no-bake treat made with white chocolate, sweetened condensed milk, pure maple syrup, and crunchy walnuts. Perfect for holidays or as a nostalgic sweet indulgence.

Ingredients

3 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

½ cup maple syrup (preferably pure)

1 ½ cups chopped walnuts

½ teaspoon maple extract (optional)

Pinch of salt

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Instructions

Line an 8x8-inch square baking dish with parchment paper or lightly grease it.
In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and maple syrup.
Stir constantly until the mixture is melted and smooth.
Remove from heat and stir in maple extract (if using), salt, and 1 cup of chopped walnuts.
Pour the mixture into the prepared baking dish and smooth it evenly.
Sprinkle the remaining ½ cup of walnuts on top and gently press them into the surface.
Let the fudge cool at room temperature for 1–2 hours.
Transfer to the refrigerator and chill for at least 2 more hours until fully set.
Once firm, slice into squares and serve.