Description
Soft, fluffy, and wonderfully tender, these Melt-in-Your-Mouth Biscuits come together quickly with Greek yogurt and self-rising flour. Perfect for breakfast, snacks, or as a comforting side dish.
Ingredients
1 cup self-rising flour
3/4 cup Greek yogurt
Melted butter, for brushing
Fresh herbs, optional
Shredded cheese, optional
Honey or jam, for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and Greek yogurt until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and gently knead for about 30 seconds.
- Pat the dough into a rectangle about 1/2 inch thick.
- Cut out biscuits using a biscuit cutter or drinking glass.
- Place the biscuits on the prepared baking sheet.
- Bake for 10–12 minutes, or until the tops are lightly golden.
- Brush the warm biscuits with melted butter.
- Serve with honey, jam, or alongside savory dishes.
Notes
Add shredded cheddar cheese for a cheesy variation.
Mix in chopped rosemary, parsley, or chives for extra flavor.
Brush with garlic butter after baking for a savory twist.
Serve with cinnamon honey butter for a sweeter option.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze baked biscuits for up to 3 months and thaw before reheating.
Reheat in a 350°F oven for 5 minutes or microwave for 10–15 seconds.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 95 kcal
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 5 mg
